Senior Sous Chef: Lead Kitchen & Elevate Dining in Newcastle upon Tyne

A leading UK hospitality firm in Newcastle upon Tyne is seeking an experienced Senior Sous Chef to support the Head Chef in delivering exceptional dining experiences. The candidate will manage the kitchen team and daily operations as needed, ensuring high standards of food hygiene. Culinary leadership skills and the ability to inspire the kitchen team are essential for this rewarding position with opportunities for unique industry benefits and professional development. #J-18808-Ljbffr