Cairn Group is seeking a Head Chef for Twenty Princes Street, Edinburgh, leading the kitchen at Hotel Indigo Edinburgh - Princes Street. You will craft modern Scottish menus, supervise a brigade, and ensure food safety and standards across breakfast, lunch, dinner, and events.
You will collaborate with the central Food & Beverage team to drive performance, cost controls and staff development, shaping the guest dining experience with leadership and culinary excellence.
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Head Chef - Modern Scottish Cuisine & Team Leadership employer: Cairn Group
Cairn Group is an excellent employer for those looking to thrive in the vibrant hospitality sector. With a family-style culture that encourages initiative and personal growth, employees benefit from real-time pay options and a variety of perks that enhance their work-life balance. Join us in delivering exceptional guest experiences while enjoying a supportive environment that prioritises your development and well-being.
