Cairn Group seeks an inspirational Head Chef for Twenty Princes Street, Edinburgh, to lead the kitchen and deliver modern Scottish cuisine. You’ll work with the central F&B team to craft menus, train staff, and uphold food safety, allergen management and standards.
The role covers breakfast, lunch, dinner, events and group dining, shaping the overall guest experience. You’ll drive food quality, cost controls and team development, with leadership at the heart of daily operations and major events.
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Head Chef: Lead Kitchen & Modern Scottish Cuisine employer: Cairn Group
Cairn Group is an excellent employer for those looking to thrive in the vibrant hospitality sector. With a family-style culture that encourages initiative and personal growth, employees benefit from real-time pay options and a variety of perks that enhance their work-life balance. Join us in delivering exceptional guest experiences while enjoying a supportive environment that prioritises your development and well-being.
