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- Tasks: Lead the food and beverage operation, ensuring top-notch service and team development.
- Company: The Gantry Hotel, part of Hilton’s Curio Collection, known for its vibrant atmosphere.
- Benefits: Competitive salary, bonuses, discounts, and growth opportunities within Cairn Group.
- Other info: Join a design-led hotel with evolving spaces and a focus on guest satisfaction.
- Why this job: Shape memorable dining experiences in a dynamic hotel environment while leading a passionate team.
- Qualifications: Experience in fast-paced hospitality, strong leadership, and commercial awareness required.
The predicted salary is between 40000 - 50000 £ per year.
We're looking for a Food & Beverage Manager to lead one of the most visible parts of The Gantry as the hotel continues to evolve its food, drink, meeting spaces and private dining offer. This role focuses on leadership, team development and commercial performance, building an operation that feels confident, consistent and aligned with the direction of the hotel.
Responsibilities
- Lead the overall food and beverage operation across restaurant, bar, private dining and meeting spaces, ensuring consistent, commercially focused service aligned with the hotel’s direction.
- Support the launch and development of new meeting spaces and private dining experiences.
- Build, develop and mentor a confident, forward‑thinking team.
- Drive consistency in service standards and guest experience.
- Manage staffing structures, rotas and payroll control.
- Drive revenue, spend and departmental profitability.
- Work closely with Kitchen, Rooms and Commercial teams.
- Support the wider repositioning and growth of the hotel.
Qualifications & Experience
- Comfortable leading within a fast‑moving lifestyle or London hotel environment.
- Commercially aware, with a strong understanding of labor, revenue and profitability.
- Confident leader who develops and empowers teams.
- Organised, detail‑focused and operationally strong.
- Calm under pressure and able to adapt quickly.
- Focused on creating an experience that feels considered, confident and commercially successful.
Location & Employer
The Gantry Hotel, 40 Celebration Avenue, East Village, London, Inner London, E20 1DB. The Gantry is a design‑led hotel in Stratford, part of Hilton’s Curio Collection, with growing meeting spaces and evolving private dining experiences.
Benefits
- Competitive salary and service charge.
- Bonus and incentives.
- Hilton and Cairn Group benefits and discounts.
- Development opportunities within Cairn Group.
Food & Beverage Manager in City of Westminster employer: Cairn Group
Contact Detail:
Cairn Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in food and beverage management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of successful projects or initiatives, don’t hesitate to share it during interviews. This is your chance to demonstrate how you’ve driven revenue and improved guest experiences in previous roles.
✨Tip Number 3
Be prepared for situational questions! Think about how you would handle challenges like staffing issues or maintaining service standards under pressure. We want to see your calm and confident approach to problem-solving.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and genuinely interested in joining The Gantry team.
We think you need these skills to ace Food & Beverage Manager in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food & Beverage: When writing your application, let your love for food and drink shine through! Share any relevant experiences that highlight your enthusiasm for creating memorable dining experiences. We want to see how you can bring that passion to The Gantry.
Highlight Your Leadership Skills: As a Food & Beverage Manager, you'll be leading a team, so make sure to showcase your leadership abilities in your application. Talk about times you've developed or mentored a team, and how you’ve driven success in previous roles. We’re looking for confident leaders!
Be Commercially Savvy: Since this role is all about driving revenue and profitability, don’t forget to mention your commercial awareness. Include examples of how you've managed budgets, improved service standards, or increased sales in past positions. Show us you know your numbers!
Tailor Your Application: Make sure your application is tailored specifically for The Gantry. Use the job description as a guide and align your skills and experiences with what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Cairn Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and beverage offerings at The Gantry. Understand the ingredients, preparation methods, and any unique selling points. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Showcase Your Leadership Style
Prepare to discuss your approach to team development and leadership. Think of specific examples where you've successfully built or mentored a team. Highlight how you empower others and drive consistency in service standards.
✨Demonstrate Commercial Awareness
Be ready to talk about how you’ve driven revenue and profitability in previous roles. Discuss your understanding of labour costs, pricing strategies, and how you’ve managed budgets effectively. This shows you can align with the hotel’s commercial goals.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, especially for a fast-paced environment like a hotel. Practice answering questions calmly and clearly, and think of scenarios where you’ve successfully handled pressure. This will reassure them that you can adapt quickly in a busy setting.