STK Stratford is recruiting a Junior Sous Chef to join our high-energy kitchen. You will work closely with the Sous Chef and Head Chef to help run daily operations, maintain exceptional standards, and deliver the premium STK dining experience in Stratford.
This role requires hands-on leadership, strong organisation, and a passion for developing junior team members. Ideal candidates have experience as Chef de Partie or Junior Sous Chef in fast-paced premium venues, a proactive approach, and a
#J-18808-LjbffrAspiring Junior Sous Chef — Lead & Grow in Premium Kitchen employer: Cairn Group
Cairn Group is an exceptional employer that prioritises the growth and wellbeing of its team members while delivering outstanding hospitality experiences. With a vibrant work culture that celebrates achievements through initiatives like the Superstar Awards and a commitment to employee development, you’ll find ample opportunities to advance your career in a supportive environment. Located in a dynamic hospitality setting, enjoy unique benefits such as real-time pay access, generous discounts, and a focus on work-life balance, making it a rewarding place to build your future.
