Redworth Hall Hotel, part of the Cairn Group, seeks an experienced Sous Chef to be the Head Chef’s right hand in a high-volume kitchen serving restaurant, weddings, banquets and events. You will deputise in the Head Chef’s absence, lead the pass, train the brigade and help develop menus with strong focus on quality and consistency.
You’ll manage mise en place, ordering, stock and waste, and work closely with front-of-house and events teams to ensure every service runs smoothly.
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Sous Chef: Lead Pass, Banqueting & Events in Newton Aycliffe employer: Cairn Group Hotel
Cairn Group is an exceptional employer in the hospitality sector, offering a vibrant and supportive work culture where your contributions are truly valued. With a strong focus on employee growth through various training programmes and recognition initiatives, you will have ample opportunities to advance your career while enjoying fantastic benefits like real-time pay access, generous discounts, and a commitment to work-life balance. Join us at Treehouse, where we prioritise excellence and create memorable experiences for both guests and team members alike.
