At a Glance
- Tasks: Lead a vibrant restaurant and ensure smooth operations while fostering a warm atmosphere.
- Company: Exciting new restaurant and wine bar in the heart of Notting Hill.
- Benefits: Competitive salary, dynamic work environment, and opportunities for personal growth.
- Other info: Join us as we evolve into one of London's top dining destinations.
- Why this job: Be part of a cultural hub that blends food, drink, and music in an unforgettable experience.
- Qualifications: Strong leadership skills and a passion for hospitality and culture.
The predicted salary is between 30000 - 35000 £ per year.
CAIA 46 Golborne Road, London W10 5PR About
Us: Opened in 2022 by Tim Lang and Rishabh Veer Vir, Caia is a restaurant, wine bar and listening space in the heart of Notting Hill.
Built around a love of hospitality, music and culture, Caia is known for its warm atmosphere, produce-driven food, thoughtful drinks and carefully curated soundtrack.
In 2025, Caia enters a new chapter with chef John Javier leading the kitchen, evolving the menu with bold flavours and open-fire cooking while staying true to the spirit that made the restaurant resonate from the beginning.
Our ambition is to create one of Londons most exciting and culturally relevant hospitality destinations, a place guests return to as much for the feeling as for the food, drink and music.
About the role: The General Manager is accountable for ensuring the business operates in full compliance with all company policies and UK legislation.
Reports to: Directors
General Manager employer: CAIA
At Caia, we pride ourselves on fostering a vibrant work culture that celebrates hospitality, music, and culinary excellence. Located in the heart of Notting Hill, our team enjoys a supportive environment with opportunities for personal and professional growth, all while contributing to a unique dining experience that resonates with our guests. Join us in shaping one of London's most exciting hospitality destinations, where your passion for food and culture can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like CAIA. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to CAIA
Don't be shy about reaching out to CAIA directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about CAIA and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at CAIA
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
