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- Tasks: Lead food safety initiatives and ensure product quality meets all standards.
- Company: Join a leading food production company committed to excellence.
- Benefits: Competitive salary, health benefits, and opportunities for professional growth.
- Other info: Dynamic role with a focus on sustainability and environmental impact.
- Why this job: Make a real difference in food safety and quality while driving continuous improvement.
- Qualifications: Experience in food safety management and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Full responsibility for advising on all technical aspects of factory production and its environment on relevant shifts, ensuring that all products meet Customer and legal requirements, particularly for food safety. Working with factory team to drive continuous improvement.
Key Responsibilities & Measures of Success
- Design, implementation, maintenance and continuous improvement of HACCP based Quality Management System, including recording, storing and retrieval of records to demonstrate product quality, consistency and due diligence using industry best practice, customer best practice, BRC, Third Party / Legislative requirements / recommendations.
- Monitoring of factory cleaning and housekeeping and hygiene standards through first hand auditing on the factory floor, analysis of audit reports and development of action strategies as a result of repeated / trending of non-conformances.
- Contribution to cleaning specification development.
- Corrective action and control of non-conforming ingredients / product, products under hold, reject and returns and speed of action and problem solving.
- Provide technical guidance, training and support to other departments, developing awareness and understanding of technical issues.
- Responsible for the management of line Technical Staff, to include recruitment and selection, training and development, performance monitoring, counselling and disciplining.
- Product / process / environmental improvements to meet Customer and legislative requirements and progress against internal KPIs.
- Daily reporting for the operation team, providing relevant information to facilitate problem solving and continuous improvement.
- Liaise with Customers / Statutory Bodies during factory visits and audits providing information required and implementing corrective action where necessary (Management of Next Steps) and the compilation of response reports.
- Analysis of microbiological and chemical results / trends and determination of corrective action / preventative measures as required and response to Customer Out of Specification reports.
- Participation in the internal, independent auditing team as required.
- Management of serious incidents and corrective actions / preventative measures.
- Crisis Management (testing the system).
- Management of key subject areas.
- To be responsible for ensuring food safety, integrity, legality and quality at all times.
- To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business e.g. reduction of waste, recycling etc.
- Any other duties as may be required to fulfil the needs of the position.
- To ensure all staff are fully trained and accountable.
- Coordinate customers report within the required deadlines.
- Ensure deadlines are met with customers and teams.
- Attend and support customer visits and write reports accurately which reflects the detail of the visit.
- Implement long-term actions to reduce issues.
- Be project leader as necessary. (complaint reduction, GSOP implementation)
- Continual drive on improving site KPI’s/ audit scores.
Food Safety & Quality Manager in Dungannon employer: CAFRE - College of Agriculture, Food & Rural Enterprise
Contact Detail:
CAFRE - College of Agriculture, Food & Rural Enterprise Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety & Quality Manager in Dungannon
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Food Safety & Quality Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your HACCP knowledge and recent food safety trends. We want you to be the go-to expert in the room, so practice answering questions about quality management systems and corrective actions.
✨Tip Number 3
Showcase your problem-solving skills! During interviews, share specific examples of how you've tackled non-conformances or improved processes. We love hearing about real-life experiences that demonstrate your expertise.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who are ready to make a difference in food safety and quality.
We think you need these skills to ace Food Safety & Quality Manager in Dungannon
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Safety & Quality Manager role. Highlight your experience with HACCP, quality management systems, and any relevant certifications. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter should tell us why you're the perfect fit for this position. Share specific examples of how you've driven continuous improvement in food safety and quality in previous roles. Let your passion for food safety shine through!
Showcase Your Problem-Solving Skills: In your application, don’t forget to mention times when you’ve tackled challenges head-on. Whether it’s managing non-conformances or implementing corrective actions, we love to see how you approach problem-solving in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining the StudySmarter team!
How to prepare for a job interview at CAFRE - College of Agriculture, Food & Rural Enterprise
✨Know Your HACCP Inside Out
Make sure you’re well-versed in HACCP principles and can discuss how you've implemented them in previous roles. Be ready to share specific examples of how you’ve designed or improved Quality Management Systems, as this will show your practical experience.
✨Showcase Your Problem-Solving Skills
Prepare to discuss instances where you've tackled non-conformances or quality issues. Highlight your analytical skills by explaining how you identified problems, the corrective actions you took, and the outcomes. This will demonstrate your ability to drive continuous improvement.
✨Communicate Effectively with Teams
Since the role involves liaising with various departments, practice articulating how you’ve provided technical guidance and training in the past. Use examples that showcase your ability to foster collaboration and enhance understanding of food safety across teams.
✨Be Ready for Crisis Management Scenarios
Think about potential crisis situations related to food safety and prepare your responses. Discuss how you would manage serious incidents and implement preventative measures. This shows you’re proactive and ready to handle challenges head-on.