Chef

Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, maintaining food safety standards, and ensuring the smooth operation of the kitchen. The Chef will play a vital role in inspiring the team, managing kitchen operations, and upholding our commitment to excellence in hospitality.

Responsibilities

• Lead and supervise the kitchen team to ensure efficient food production and service
• Prepare and cook a variety of dishes according to established recipes and standards
• Oversee food safety and hygiene practices in compliance with health regulations
• Manage inventory, order supplies, and control food costs effectively
• Develop new menu items and innovate existing dishes to enhance customer experience
• Train and mentor junior kitchen staff, fostering a positive team environment
• Ensure all food presentation meets quality standards and maintains consistency
• Collaborate with front-of-house staff to coordinate service delivery
• Maintain cleanliness and organisation within the kitchen area at all times

Skills

• Proven experience in food preparation, cooking, and kitchen management
• Supervising experience within a culinary or hospitality setting
• Strong leadership qualities with the ability to manage a diverse team effectively
• Excellent knowledge of food safety regulations and hygiene standards
• Skilled in food production techniques across various cuisines
• Experience working in a restaurant or hospitality environment is highly desirable
• Ability to work under pressure while maintaining attention to detail
• Good organisational skills with the ability to manage multiple tasks simultaneously
• Effective communication skills to coordinate with team members and front-of-house staff

This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills and contribute to a dynamic hospitality environment.

Job Types: Full-time, Part-time

Pay: £13.00-£15.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount

Work Location: In person