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- Tasks: Lead the creation of innovative hot and savory dishes for our exciting menu.
- Company: Join Caffe Concerto, a renowned luxury café with locations across the UK.
- Benefits: Enjoy a competitive salary, creative freedom, and opportunities for professional growth.
- Why this job: Be part of a dynamic team shaping culinary trends and delighting customers with fresh flavours.
- Qualifications: Experience as a Head Chef or Product Development Chef in high-quality kitchens is essential.
- Other info: Immediate start available; work primarily in our production kitchen with training at multiple locations.
The predicted salary is between 39000 - 78000 £ per year.
Caffe Concerto is seeking a Product Development Chef – Savory Menu to lead the innovation and enhancement of our food offerings. This role is crucial for ensuring our menu remains fresh, exciting, and aligned with modern culinary trends, helping us stand out in a competitive market. The ideal candidate will have expertise in hot food, seasonal menus, and high-volume production, ensuring that every dish is both innovative and commercially viable.
Key Responsibilities:
- Develop and test new hot and savory dishes for breakfast, lunch, and dinner menus, ensuring a balance between classic flavors and modern trends.
- Create innovative, scalable, and commercially viable dishes suitable for high-volume production.
- Introduce seasonal and event-specific menus throughout the year, including Christmas, January health-conscious options, Valentine’s Day, Mother’s Day, Easter, Spring, Summer, and beyond.
- Innovate with seasonal ingredients to create dynamic, high-quality dishes.
- Collaborate with procurement to source premium ingredients while managing costs effectively.
- Standardize recipes and ensure kitchen teams can replicate them consistently across multiple locations.
- Work closely with operations and training teams to ensure seamless implementation of new menu items.
- Support marketing efforts by providing insights and ideas for showcasing new dishes.
- Ensure all new products meet food safety and quality standards.
Requirements:
- Experience as a Head Chef or Product Development Chef in a high-quality restaurant, café, or production kitchen.
- Strong knowledge of hot food preparation, seasonal menus, and modern culinary trends.
- Ability to create visually appealing, flavorful, and scalable dishes that fit the Caffe Concerto brand.
- Strong leadership and communication skills.
- Ability to work under pressure and manage multiple projects simultaneously.
- Familiarity with menu engineering, cost control, and food production at scale.
Location: Production Kitchen (Primarily) & Multiple Locations (for Training & Presentations).
Salary: £45,000 – £60,000 per year (depending on experience).
Job Type: Full-time
Starting time: Immediate start!
About Caffe Concerto: Caffe Concerto is a very popular and iconic luxury cafe/restaurant with branches based all over the UK.
Product Development Chef – Savory Menu employer: Caffe Concerto
Contact Detail:
Caffe Concerto Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Product Development Chef – Savory Menu
✨Tip Number 1
Familiarise yourself with Caffe Concerto's existing menu and culinary style. Understanding their current offerings will help you propose innovative ideas that align with their brand, making you a more attractive candidate.
✨Tip Number 2
Stay updated on the latest culinary trends and seasonal ingredients. Being knowledgeable about what's trending in the food industry will allow you to showcase your creativity and relevance during interviews.
✨Tip Number 3
Prepare to discuss your experience with high-volume production and how you've successfully managed multiple projects in the past. Highlighting your ability to work under pressure will demonstrate your readiness for this role.
✨Tip Number 4
Network with professionals in the culinary field, especially those who have worked in similar roles. Building connections can provide valuable insights and potentially lead to referrals, increasing your chances of landing the job.
We think you need these skills to ace Product Development Chef – Savory Menu
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef or Product Development Chef. Focus on your expertise in hot food preparation, seasonal menus, and any previous roles that involved high-volume production.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary innovation and how your skills align with Caffe Concerto's vision. Mention specific examples of dishes you've developed that balance classic flavours with modern trends.
Showcase Leadership Skills: Emphasise your leadership and communication abilities in both your CV and cover letter. Provide examples of how you've successfully managed kitchen teams and collaborated with other departments to implement new menu items.
Highlight Food Safety Knowledge: Ensure you mention your understanding of food safety and quality standards. This is crucial for the role, so include any relevant certifications or training that demonstrate your commitment to maintaining high standards.
How to prepare for a job interview at Caffe Concerto
✨Showcase Your Culinary Creativity
Prepare to discuss your innovative dish ideas and how they align with modern culinary trends. Bring examples of seasonal menus you've developed, highlighting your ability to balance classic flavours with contemporary twists.
✨Demonstrate Leadership Skills
As a Product Development Chef, you'll need strong leadership abilities. Be ready to share experiences where you've successfully led kitchen teams or collaborated with other departments to implement new menu items.
✨Understand Cost Control and Menu Engineering
Familiarise yourself with the principles of menu engineering and cost control. Be prepared to discuss how you can create scalable dishes that are not only delicious but also commercially viable for high-volume production.
✨Emphasise Food Safety and Quality Standards
Caffe Concerto prioritises food safety and quality. Make sure to highlight your knowledge of food safety regulations and how you've ensured compliance in previous roles, as well as your commitment to maintaining high standards in every dish.
