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- Tasks: Lead a vibrant restaurant and cafes, ensuring top-notch customer experiences.
- Company: Join Benugo, known for its inclusive culture and commitment to quality service.
- Benefits: Enjoy free meals, competitive pay, and generous leave policies.
- Why this job: Be part of a dynamic team with growth opportunities in a prestigious setting.
- Qualifications: Experience in high-volume restaurant management is essential.
- Other info: Availability for weekends and school holidays is required.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an experienced Restaurant Manager to join the team at our operation located within Savill Garden, Great Windsor Park.
Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.
The venue is open 7 days per week, mostly daytime. Therefore, availability to work weekends is necessary.
The successful candidate will have high volume restaurant experience in a management role. This is a hands-on role, and we would like you to take ownership of our beautiful restaurant. There is lots of opportunity to grow.
Shifts: 5 days out of 7 including most Weekends and School Holidays
Contract: Full Time, Permanent
About the role:
- To ensure the customers\’ experience is always maintained to the highest standard from front and back of house.
- To continuously work towards improving sales and customer service, through staff training, and implementing more efficient processes.
- To lead marketing of our restaurant to generate new customers.
- To support our \’farm to fork\’ plans and lead our Summer Festival of Food program.
- To deal effectively with customer complaints.
- To liaise with key people (kitchen, bar, and floor) to ensure food and service is in line with the expected standards.
- To support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring.
- To deputise for the GM in their absence or when required.
- To ensure high levels of Food and Health & Safety are maintained at all times.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift.
- Free tea and coffee at any Benugo location.
- A monthly allowance to use at any Benugo location.
- Competitive rate.
- Life Assurance.
- Enhanced maternity and paternity leave pay for when your family is growing.
- Company sick leave.
- Company annual leave.
- Opportunity to develop and further your career within a fast-growing and exciting company with a very prestigious list of clients.
- Employee discounts at several retailers (via Hapi app) & fitness providers.
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders.
If this sounds like the role for you, apply now!
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Restaurant Manager - Savill Garden employer: Cafes
Contact Detail:
Cafes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Savill Garden
✨Tip Number 1
Familiarise yourself with the Savill Garden and its visitor demographics. Understanding the local clientele and their preferences can help you tailor your approach during interviews and demonstrate your commitment to enhancing their experience.
✨Tip Number 2
Showcase your high-volume restaurant management experience by preparing specific examples of how you've successfully handled busy periods, improved customer service, or trained staff in previous roles. This will highlight your hands-on approach and leadership skills.
✨Tip Number 3
Research the 'farm to fork' concept and be ready to discuss how you can implement this in the restaurant. Bringing ideas on sourcing local ingredients and promoting sustainability can set you apart as a candidate who aligns with their values.
✨Tip Number 4
Prepare to discuss your strategies for marketing the restaurant. Think about innovative ways to attract new customers, such as events or partnerships, and be ready to share these ideas during your conversation with us.
We think you need these skills to ace Restaurant Manager - Savill Garden
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-volume restaurant management. Include specific examples of how you've improved customer service and sales in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your understanding of the 'farm to fork' philosophy. Mention your leadership style and how you plan to enhance the customer experience at Savill Kitchen.
Highlight Relevant Skills: Emphasise skills such as team management, customer service excellence, and knowledge of food safety standards. These are crucial for the role and should be clearly stated in both your CV and cover letter.
Show Availability: Since the role requires weekend availability, make sure to mention your flexibility in your application. This shows your commitment to the position and willingness to meet the operational needs of the restaurant.
How to prepare for a job interview at Cafes
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've successfully managed staff in high-pressure environments, focusing on training and mentoring.
✨Understand the Menu and Sourcing
Familiarise yourself with the seasonal menu and the concept of 'farm to fork'. Be ready to discuss how you would promote locally sourced ingredients and enhance the dining experience for customers.
✨Prepare for Customer Service Scenarios
Think about past experiences where you've dealt with customer complaints or difficult situations. Be prepared to share these stories and explain how you resolved issues while maintaining high service standards.
✨Demonstrate Your Marketing Knowledge
Since the role involves leading marketing efforts, come equipped with ideas on how to attract new customers. Discuss any previous marketing strategies you've implemented and their outcomes.
