Shift Leader

Shift Leader – 4 Raises Your First Year and No Sundays/Late Nights Eligible for 4 Raises your First Year No Sundays, Early Mornings, or Late Nights 100’s of Leadership Positions to Grow Into Sound too good to be true? Our leaders can literally turn their phone’s off on Sunday. We do that every Sunday. It\’s just one example of many that make Cafe Zupas the best place to work! To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business. How We Nourish The Good Life: Growing brand [yes, that means growth for you too!] Ongoing training Real food, real ingredients Personalized schedules (daytime and evening shifts available) 50% off food while you’re working No grease, grills, or fryers Sundays are for you [we’re closed] Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations – no guessing And of course, competitive pay! Life as a Shift Leader: Lead team through daily responsibilities Prepare our house-made dishes on the line Ring up and checkout orders Coach team members Create real connections with our guests Be good to others. Be good to yourself! Is it a fit? We’re looking for a team member that is: 1-3 years of leadership experience in the restaurant or retail industry Experience training others Available to work between 20-40 hours per week Enthusiastic, positive, and patient Growth minded, driven, and detail-oriented Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space, and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today! #J-18808-Ljbffr