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- Tasks: Lead catering sales, manage orders, and build client relationships.
- Company: Café Zupas serves fresh, globally-inspired food in a modern kitchen environment.
- Benefits: Enjoy 50% off food, a set schedule, and holiday closures.
- Why this job: Join a positive team culture focused on growth and innovation.
- Qualifications: Detail-oriented, enthusiastic, and available Monday to Friday.
- Other info: Be part of a rapidly growing brand with over 55 locations.
The predicted salary is between 28800 - 43200 £ per year.
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business. How We Nourish The Good Life: Growing brand [yes, that means growth for you too!] Ongoing and thorough training Set schedule Real food, real ingredients 50% off food while you’re working No grease, grills or fryers Sundays are for you [we’re closed] Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations – no guessing And of course, competitive pay! Life as a Catering Manager: Directly impact revenue through catering sales growth Manage the individual restaurant’s catering business Form authentic relationships with catering clients Generate new catering leads Coordinate the team to successfully prepare and deliver orders Be good to others. Be good to yourself! Is it a fit? We’re looking for a team member that is: Available to work Monday – Friday (8am-4pm) Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today! #J-18808-Ljbffr
Catering Manager employer: Cafe Zupas
Contact Detail:
Cafe Zupas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with Café Zupas' menu and values. Understanding their commitment to real, whole food and their focus on team culture will help you connect with the interviewers and demonstrate your alignment with their mission.
✨Tip Number 2
Prepare examples of how you've successfully managed catering operations in the past. Highlight specific instances where you increased sales or improved client relationships, as this will showcase your ability to directly impact revenue.
✨Tip Number 3
Show your enthusiasm for teamwork and collaboration. Since they value a positive culture, be ready to discuss how you've worked effectively within a team and contributed to a supportive work environment.
✨Tip Number 4
Demonstrate your adaptability by discussing how you've handled changes in processes or systems in previous roles. This will reassure them that you can thrive in their fast-paced environment and embrace new challenges.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Manager position. Tailor your application to highlight relevant experience and skills that align with what Café Zupas is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in catering management or related fields. Use bullet points to make it easy to read, and include specific achievements that demonstrate your ability to drive sales and manage teams effectively.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you are drawn to Café Zupas' values and culture, and provide examples of how your skills and experiences make you a great fit for their team.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects attention to detail, which is crucial for a Catering Manager role.
How to prepare for a job interview at Cafe Zupas
✨Know the Menu Inside Out
Familiarise yourself with Café Zupas' offerings, especially their soups, salads, and sandwiches. Being able to discuss the ingredients and preparation methods shows your genuine interest in the role and the brand.
✨Showcase Your Catering Experience
Prepare examples from your past experiences that highlight your success in catering sales and client relationships. Be ready to discuss how you’ve generated leads and managed catering orders effectively.
✨Emphasise Teamwork and Collaboration
Café Zupas values teamwork, so be sure to share instances where you've worked collaboratively with others. Highlight how you contribute to a positive work environment and support your colleagues.
✨Demonstrate Adaptability
Given the fast-paced nature of the role, prepare to discuss how you've adapted to new processes or systems in previous jobs. This will show that you're ready to thrive in a dynamic environment.
