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- Tasks: Join our Cafe Murano team as a Sous Chef, creating high-quality Italian dishes.
- Company: Be part of the Angela Hartnett Restaurant Group, known for its commitment to quality and diversity.
- Benefits: Enjoy flexible rotas, team meals, uniform allowances, and up to 28 days paid holiday.
- Why this job: Work alongside inspiring leaders in a supportive environment that values creativity and individuality.
- Qualifications: Passion for cooking, leadership skills, and at least 1 year of relevant experience required.
- Other info: No need to be an Italian food expert; we prioritise attitude over experience!
The predicted salary is between 30000 - 42000 £ per year.
An exciting new opportunity has arisen at the Angela Hartnett Restaurant Group.
Angela Hartnett is on the lookout for a Sous Chef to join our Cafe Murano family in Green Park.
Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.
We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity with our teams coming from all over the world.
You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas.
Our Sous Chef Company Benefits:
- Flexible rota’s released 2 weeks in advance to ensure a healthy work-life balance
- Good quality team meals at lunch and dinner where we all eat together
- All uniform provided or paid for
- We also provide a yearly uniform allowance available to replace any old uniform when needed
- Cash bonus awards given to those who we recognise go the extra mile!
- Introduce a friend bonus £1000
- Up to 28 days paid holiday (including service charge) increasing with length of service
- 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends
- Access to employee assistance programme including 24/7 online GP, counselling, legal advice
- Access to the company benefits programme offering discounts on shopping, travel, restaurants, brands such as Apple, Nike, Samsung & more
- Wagestream – a money management app that gives you access to a percentage of your pay as you earn!
- Fantastic opportunities for career growth and development including professional apprenticeships and accredited training
- Company parties and events – we close all restaurants the following day to allow everyone time off to recover
- Opportunities to get involved with high profile outside events and festivals
- Supplier trips – Trips are arranged every year to places such as the Lake District & Brixham to meet our suppliers and really understand where our food comes from.
- We close our restaurants over the festive period to allow our teams to have a well-deserved break
Requirements of our Sous Chef:
- Passion for cooking with a desire to develop your knowledge and culinary skills further
- Ability to lead & teach a team where consistently great food is the focus
- Previous experience in a fast-paced kitchen with similar standards
- Always strives for excellence and consistency
- Thrives under pressure with a positive can-do attitude
- Hard working and reliable with an excellent work ethic
- Have a minimum of 1 years experience as a Sous Chef or similar role in a similar establishment
- Experience working with fresh pasta and Italian cuisine
- Demonstrate knowledge of Food Safety and Health & Safety procedures
- Control of ordering, costing and stock
- Excellent communication skills
You don’t need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and a team player!
We put attitude ahead of experience, so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.
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Sous Chef - Angela hartnett Restaurants employer: Cafe Murano
Contact Detail:
Cafe Murano Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Angela hartnett Restaurants
✨Tip Number 1
Familiarise yourself with Angela Hartnett's culinary style and philosophy. Understanding her approach to Italian cuisine will help you connect during interviews and show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Cafe Murano. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your leadership style and how you handle pressure in a fast-paced kitchen. Highlighting your ability to teach and inspire a team will resonate well with the hiring managers.
✨Tip Number 4
Showcase your passion for cooking and willingness to learn. Emphasising your eagerness to develop your culinary skills and adapt to new challenges will align perfectly with the values of the Angela Hartnett Restaurant Group.
We think you need these skills to ace Sous Chef - Angela hartnett Restaurants
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Angela Hartnett Restaurants are looking for in a Sous Chef. Pay attention to the required skills and experiences, and think about how your background aligns with these.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fast-paced kitchens and Italian cuisine. Emphasise your leadership skills and any specific achievements that demonstrate your ability to thrive under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop further. Mention why you want to work at Cafe Murano and how you can contribute to their team culture of creativity and respect.
Showcase Your Personality: Since the restaurant values individuality and diversity, let your personality shine through in your application. Share anecdotes or experiences that reflect your positive attitude and teamwork skills.
How to prepare for a job interview at Cafe Murano
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and your desire to learn more about Italian cuisine. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to lead and teach a team. Be prepared to discuss your previous experiences in managing kitchen staff, how you motivate your team, and any specific examples of how you've maintained high standards in a fast-paced environment.
✨Emphasise Your Work Ethic
Angela Hartnett Restaurants value hard work and reliability. Be ready to talk about your work ethic, how you handle pressure, and any instances where you've gone the extra mile to ensure excellence in your kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, training programmes, and opportunities for growth. This shows that you're not only interested in the position but also in becoming a part of their family-oriented environment.
