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- Tasks: Create high-quality Italian dishes and collaborate with talented kitchen teams.
- Company: Join the renowned Angela Hartnett Restaurant Group and be part of Cafe Murano.
- Benefits: Learn from industry leaders, gain valuable experience, and enjoy a supportive work environment.
- Why this job: Work alongside Angela Hartnett and elevate your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and experience in a professional kitchen.
- Other info: Opportunity for personal growth and development in a dynamic restaurant atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
An exciting new opportunity has arisen at the Angela Hartnett Restaurant Group. Angela Hartnett is on the lookout for a Sous Chef to join our Cafe Murano family.
Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and fostering a strong team environment.
Sous Chef employer: Cafe Murano
Contact Detail:
Cafe Murano Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and don’t be shy about chatting with chefs. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Cafe Murano, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about wanting to join our amazing team at Angela Hartnett Restaurant Group.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us know why you love Italian food! Share any experiences you've had with Italian cooking or how you’ve been inspired by it. This will help us see your enthusiasm and fit for our Cafe Murano family.
Highlight Your Team Spirit: As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you collaborated with others in the kitchen. We want to know how you contribute to a positive working environment and support your fellow chefs.
Be Specific About Your Skills: Don’t just list your skills; give us examples! Whether it's your knife skills, knowledge of Italian ingredients, or experience with high-pressure environments, we want to hear how you’ve applied these skills in real situations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Cafe Murano
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlight your ability to support the head chef and lead the kitchen team effectively.
✨Demonstrate Your Commitment to Quality
Angela Hartnett values high-quality produce and suppliers. Be prepared to talk about your sourcing choices and how you ensure quality in your dishes. This will show that you align with the restaurant's commitment to excellence.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, kitchen culture, or future plans. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you.
