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- Tasks: Join our Michelin-starred kitchen, supporting menu development and training junior chefs.
- Company: Murano Restaurant, led by renowned chef Angela Hartnett.
- Benefits: Enjoy team meals, up to 28 days holiday, and 50% dining discount.
- Why this job: Step up your culinary career in a supportive, high-standard environment.
- Qualifications: Experience in high-level kitchens and a passion for Italian cuisine.
- Other info: Opportunities for progression, training, and exciting events await you.
The predicted salary is between 30000 - 42000 £ per year.
Angela Hartnett is looking for a Junior Sous Chef to join the team at Murano Restaurant in Queen Street Mayfair. Murano is a Michelin‑starred restaurant led by Angela Hartnett. For over 17 years, we have built a reputation for consistency, high standards, and a strong, supportive team culture. Our cooking is Modern European with a strong Italian influence — ingredient‑led, seasonal, and focused on simplicity done well.
This role is ideal for a strong Senior Chef de Partie who is ready to take the next step into kitchen management. We are looking for someone with experience in Michelin‑starred or high‑level kitchens, who is technically confident, organised, and keen to develop their leadership skills. A good understanding of Italian flavours and seasonality is important, along with attention to detail and pride in execution.
As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. This is a hands‑on position — you will run sections, support service, and step onto the pass as needed, while helping to maintain standards across the brigade. A key part of the role is supporting and training junior chefs, leading by example and helping to build confidence and consistency within the team.
You will also assist the Head Chef with organisation, stock control, hygiene standards, and food cost awareness, while continuing to develop your own management skills. We are looking for someone calm, reliable, and eager to learn — a team player who can handle busy services without ego and who genuinely cares about the people they work with. Creating a positive, respectful kitchen environment is central to everything we do at Murano, and the Junior Sous Chef plays an important role in supporting that culture.
What we offer:
- Good quality team meals at lunch and dinner — eaten together
- Up to 28 days paid holiday (including service charge), increasing with length of service
- 50% discount when dining in our restaurants (including drinks and starters) for you and up to five guests
- Employee Assistance Programme including 24/7 online GP, counselling and legal advice
- Wagestream – access part of your wages as you earn
- Clear opportunities for progression, training, and development
- Company parties and events
- Opportunities to work at external events and festivals
- Annual supplier trips to better understand our produce
- Restaurants closed over the festive period for a proper break
If you are a strong Senior Chef de Partie ready to step up, or a Junior Sous looking to grow in a well‑run, supportive kitchen, we would love to hear from you.
Junior Sous Chef - Murano Michelin Star Restaurant employer: Cafe Murano
Contact Detail:
Cafe Murano Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Murano Michelin Star Restaurant
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift at Murano. It’s a great way to demonstrate your cooking chops and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, come prepared with examples of how you've handled busy services and supported your team. We love to hear about your leadership journey!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our amazing team at Murano.
We think you need these skills to ace Junior Sous Chef - Murano Michelin Star Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen, especially any Michelin-starred or high-level environments, to show us you’re ready for this exciting role.
Highlight Your Team Spirit: We value a positive kitchen culture at Murano, so make sure to mention your teamwork skills. Talk about how you've supported and trained junior chefs in the past, as we want someone who can lead by example and foster a supportive environment.
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Mention any experience with stock control, hygiene standards, or menu development to show us you can handle the responsibilities of a Junior Sous Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Cafe Murano
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and Italian flavours. Be ready to discuss how you would incorporate these into dishes, as this shows your passion for ingredient-led cooking and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've supported and trained junior chefs in the past. Highlight your ability to lead by example and maintain a positive kitchen environment, as this is crucial for the role at Murano.
✨Demonstrate Your Organisation Skills
Be prepared to talk about how you manage stock control, hygiene standards, and food costs in your current or previous roles. This will show that you understand the operational side of running a kitchen and are ready for the responsibilities of a Junior Sous Chef.
✨Stay Calm Under Pressure
Think of scenarios where you've handled busy services without losing your cool. Share these experiences during the interview to illustrate your reliability and ability to thrive in a fast-paced environment.
