At a Glance
- Tasks: Join our Michelin-starred kitchen, supporting menu development and training junior chefs.
- Company: Murano Restaurant, led by renowned chef Angela Hartnett.
- Benefits: Earn from £52k pa, enjoy team meals, and receive up to 28 days holiday.
- Other info: Opportunities for progression, training, and exciting events await you!
- Why this job: Elevate your culinary career in a supportive, high-standard environment.
- Qualifications: Experience in high-level kitchens and a passion for Italian cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Angela Hartnett is looking for a Junior Sous Chef to join the team at Murano Restaurant in Queen Street Mayfair. Murano is a Michelin-starred restaurant led by Angela Hartnett. For over 17 years, we have built a reputation for consistency, high standards, and a strong, supportive team culture. Our cooking is Modern European with a strong Italian influence — ingredient-led, seasonal, and focused on simplicity done well.
This role is ideal for a strong Senior Chef de Partie who is ready to take the next step into kitchen management. We are looking for someone with experience in Michelin-starred or high-level kitchens, who is technically confident, organised, and keen to develop their leadership skills. A good understanding of Italian flavours and seasonality is important, along with attention to detail and pride in execution.
As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day-to-day running of the kitchen and assisting with menu development. This is a hands-on position — you will run sections, support service, and step onto the pass as needed, while helping to maintain standards across the brigade.
A key part of the role is supporting and training junior chefs, leading by example and helping to build confidence and consistency within the team. You will also assist the Head Chef with organisation, stock control, hygiene standards, and food cost awareness, while continuing to develop your own management skills.
We are looking for someone calm, reliable, and eager to learn — a team player who can handle busy services without ego and who genuinely cares about the people they work with. Creating a positive, respectful kitchen environment is central to everything we do at Murano, and the Junior Sous Chef plays an important role in supporting that culture.
What we offer:
- On target earnings from £52k pa
- Good quality team meals at lunch and dinner — eaten together
- Up to 28 days paid holiday (including service charge), increasing with length of service
- 50% discount when dining in our restaurants (including drinks and starters) for you and up to five guests
- Employee Assistance Programme including 24/7 online GP, counselling and legal advice
- Wagestream – access part of your wages as you earn
- Clear opportunities for progression, training, and development
- Company parties and events
- Opportunities to work at external events and festivals
- Annual supplier trips to better understand our produce
- Restaurants closed over the festive period for a proper break
Junior Sous Chef employer: Cafe Murano
At Murano, a Michelin-starred restaurant in the heart of Mayfair, we pride ourselves on being an exceptional employer that fosters a culture of professionalism and respect. Our team enjoys structured rotas, competitive pay, and numerous growth opportunities, including professional training and involvement in high-profile events, all while working with top-quality produce in a supportive environment. Join us to refine your culinary skills and advance your career in a prestigious kitchen setting.
