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For Companies At a Glance
- Tasks: Join our kitchen team to create high-quality Italian dishes and learn from the best.
- Company: Be part of the renowned Angela Hartnett Restaurant Group, known for excellence in Italian cuisine.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Why this job: Work alongside culinary experts and enhance your skills in a vibrant restaurant atmosphere.
- Qualifications: Passion for cooking and eagerness to learn; previous kitchen experience is a plus.
- Other info: This is a fantastic chance to kickstart your culinary career in a prestigious setting.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
An exciting new opportunity has arisen at the Angela Hartnett Restaurant Group.
Angela Hartnett is on the lookout for a Junior Sous Chef to join our Cafe Murano family.
Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.
We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity with our teams coming from all over the world.
You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas.
Junior Sous Chef Company Benefits:
- Introduce a friend bonus: £1000
- Up to 28 days paid holiday (including service charge) increasing with length of service
- Flexible rotas released 2 weeks in advance to ensure a healthy work-life balance
- Both full time and part time roles available. Full time means 48 hours over 6 shifts with a minimum of 2 days off
- No zero hour contracts; we guarantee 30 hours
- Good quality team meals at lunch and dinner where we all eat together
- All uniform provided or paid for
- Yearly uniform allowance available to replace any old uniform when needed
- 50% off (including complimentary drinks & starters) when you dine in any of our restaurants for you and up to 5 of your friends
- Access to employee assistance programme including 24/7 online GP, counselling, legal advice
- Access to the company benefits programme offering discounts on shopping, travel, restaurants, brands such as Apple, Nike, Samsung & more
- Wagestream- a money management app that gives you access to a percentage of your pay as you earn!
- Fantastic opportunities for career growth and development including professional apprenticeships and accredited training
- Company parties and events; we close all restaurants the following day to allow everyone time off to recover
- Opportunities to get involved with high profile outside events and festivals
- Supplier trips are arranged every year to places such as the Lake District & Brixham to meet our suppliers and understand where our food comes from.
- We close our restaurants over the festive period to allow our teams to have a well-deserved break
Requirements of our Junior Sous Chef:
- Passion for cooking with a desire to develop your knowledge and culinary skills further
- Ability to lead & teach a team where consistently great food is the focus
- Previous experience in a fast-paced kitchen with similar standards
- Always strives for excellence and consistency
- Thrives under pressure with a positive can-do attitude
- Hard working and reliable with an excellent work ethic
- Minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment
- Experience working with fresh pasta and Italian cuisine
- Demonstrate knowledge of Food Safety and Health & Safety procedures
- Control of ordering, costing and stock
- Excellent communication skills
- You don’t need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and be a team player!
- We put attitude ahead of experience, so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.
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Junior Sous Chef employer: Cafe Murano
Contact Detail:
Cafe Murano Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with Italian cuisine and the specific dishes served at Cafe Murano. This will not only show your passion for the role but also help you stand out during any discussions about your culinary preferences.
✨Tip Number 2
Network with current or former employees of the Angela Hartnett Restaurant Group. They can provide valuable insights into the company culture and what it takes to succeed in the kitchen.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you worked under pressure or collaborated with a team. Highlighting your teamwork skills will resonate well with our commitment to fostering a supportive environment.
✨Tip Number 4
Show enthusiasm for learning and growth. We value individuals who are eager to develop their skills and contribute to the team, so be ready to express your desire to learn from Angela and the talented kitchen staff.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in Italian cuisine. Include any specific skills or techniques that align with the role of a Junior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for Italian cooking and your desire to work at Cafe Murano. Mention any previous experiences that demonstrate your ability to work in a high-pressure kitchen environment.
Showcase Your Skills: If possible, include examples of dishes you have created or worked on in previous roles. This could be in the form of a portfolio or simply described in your application.
Highlight Teamwork Experience: Emphasize your ability to work as part of a team. The role involves collaboration with other chefs, so mentioning any past experiences where you successfully worked in a team will strengthen your application.
How to prepare for a job interview at Cafe Murano
✨Show Your Passion for Italian Cuisine
Make sure to express your enthusiasm for Italian food during the interview. Share any experiences you have with Italian cooking or how you’ve used high-quality ingredients in your previous roles.
✨Highlight Your Teamwork Skills
Since you'll be working alongside Angela and the kitchen teams, emphasize your ability to collaborate effectively. Provide examples of how you've successfully worked in a team environment in past positions.
✨Demonstrate Your Willingness to Learn
Angela Hartnett Restaurant Group values investing in their people. Be prepared to discuss how you approach learning new techniques and skills in the kitchen, and show that you're eager to grow in this role.
✨Prepare Questions About the Role
Come with thoughtful questions about the Junior Sous Chef position and the Cafe Murano culture. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
