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- Tasks: Support the Head Chef and lead a talented kitchen team in a vibrant restaurant.
- Company: Join Cafe Murano, a renowned restaurant by Angela Hartnett in Green Park.
- Benefits: Enjoy excellent team meals, cash bonuses, and up to 28 days paid holiday.
- Why this job: Work with high-quality Italian ingredients and develop your culinary skills in a creative environment.
- Qualifications: Passion for cooking and a positive attitude; experience as a Sous Chef preferred.
- Other info: Training provided for Italian cuisine; great career development opportunities await!
The predicted salary is between 28800 - 42000 £ per year.
Sous Chef Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Deliver consistently high standards of food quality and presentation
- Lead, train and motivate the kitchen team
- Work confidently during busy services
- Ensure food safety, hygiene and health & safety standards are met
- Assist with ordering, stock control, costing and waste management
- Contribute ideas to menu development and kitchen improvement
Sous Chef Requirements
- Passion for cooking and desire to develop your skills
- Minimum 1 year experience as a Sous Chef or similar role
- Experience in a fast-paced restaurant
- Knowledge of Italian cuisine and fresh pasta (training provided)
- Ability to lead and communicate effectively with a team
- Strong work ethic, reliability and a positive, can-do attitude
- Good understanding of food safety and kitchen operations
What We Offer
- Excellent team meals at lunch and dinner
- Full uniform provided plus annual uniform allowance
- Cash bonus awards and £1,000 refer-a-friend bonus
- Up to 28 days paid holiday (increasing with service)
- 50% off dining across all restaurants for you and up to 5 friends
- Wagestream – access your pay as you earn it
- Employee Assistance Programme (24/7 GP, counselling, legal advice)
- Career development, training and apprenticeships
- Company parties, events and high-profile external opportunities
- Restaurants closed over the festive period
We’re looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Green Park. You’ll work with high-quality Italian ingredients, alongside talented kitchen teams and inspiring leaders, in a supportive and creative environment where attitude and ambition come first. You don’t need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and a team player! We put attitude ahead of experience, so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.
Sous Chef in City of Westminster employer: Cafe Murano
Contact Detail:
Cafe Murano Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Cafe Murano's menu and vibe. This will help you show your passion for Italian cuisine and how you can contribute to their kitchen.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few Italian dishes at home. This not only hones your skills but also gives you something to talk about during your chat with the team.
✨Tip Number 3
Be ready to showcase your leadership! Think of examples where you've motivated a team or handled a busy service. This will highlight your ability to lead and communicate effectively.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application. Share your experiences and what drives you in the kitchen, especially if you have a flair for Italian cuisine!
Tailor Your CV: Make sure your CV highlights relevant experience, especially any roles where you've led a team or worked in a fast-paced environment. We want to see how you can contribute to our kitchen!
Be Yourself: We value attitude over experience, so don’t be afraid to let your personality come through in your cover letter. Tell us why you’re excited about this opportunity and how you can bring a positive vibe to our team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at Cafe Murano
✨Know Your Ingredients
Familiarise yourself with Italian cuisine and fresh pasta, even if you haven't worked with them extensively. Brush up on key dishes and techniques that are popular in Italian cooking. This will show your passion for the role and your willingness to learn.
✨Show Off Your Leadership Skills
Be prepared to discuss your experience in leading and motivating a kitchen team. Think of specific examples where you've successfully managed a busy service or trained new staff. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Your Work Ethic
Come ready to talk about your reliability and positive attitude. Share stories that highlight your strong work ethic, especially during challenging times in the kitchen. This aligns perfectly with what they value in a candidate.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's approach to menu development and kitchen improvement. This shows your interest in contributing ideas and being part of the team. It also gives you insight into their culture and expectations.
