Senior Restaurant, Bar & Bakery Operations Lead
Senior Restaurant, Bar & Bakery Operations Lead

Senior Restaurant, Bar & Bakery Operations Lead

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Oversee daily operations of a vibrant restaurant, bar, and bakery.
  • Company: Local hospitality venue with a focus on quality guest experiences.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Why this job: Step into a leadership role and make a real impact in hospitality.
  • Qualifications: Experience in hospitality management and strong leadership skills.
  • Other info: Fast-paced environment with a supportive team culture.

The predicted salary is between 36000 - 60000 £ per year.

A local hospitality venue is seeking a dedicated individual for a senior role overseeing daily operations. You will work closely with the General Manager, managing the restaurant, bar, and bakery environments. The ideal candidate has experience in hospitality management and can lead effectively under pressure.

Responsibilities include:

  • Supporting operations
  • Leading service standards
  • Maintaining high-quality guest experiences

This is an excellent opportunity for someone ready to step into full responsibility when needed.

Senior Restaurant, Bar & Bakery Operations Lead employer: Cafe Linea

Join a vibrant local hospitality venue that prides itself on delivering exceptional guest experiences. With a strong focus on employee growth and a supportive work culture, we offer competitive benefits and opportunities for advancement in the dynamic world of restaurant, bar, and bakery operations. Our team thrives on collaboration and creativity, making it an ideal environment for passionate individuals ready to make a meaningful impact.
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Contact Detail:

Cafe Linea Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Restaurant, Bar & Bakery Operations Lead

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a senior role. You never know who might have the inside scoop on an opportunity that’s perfect for you.

✨Tip Number 2

Showcase your leadership skills! When you get the chance to chat with potential employers, share specific examples of how you've successfully led teams under pressure. This will demonstrate your ability to manage operations effectively.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire and express your interest in working with them. A personal touch can make all the difference!

✨Tip Number 4

Apply through our website! We’ve got a range of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Senior Restaurant, Bar & Bakery Operations Lead

Hospitality Management
Leadership Skills
Operational Oversight
Service Standards Management
Guest Experience Enhancement
Pressure Management
Team Collaboration
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your dedication to creating memorable guest experiences, as this is key for us at StudySmarter.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Restaurant, Bar & Bakery Operations Lead role. Highlight relevant skills and experiences that align with the job description, so we can see how you fit into our team.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to understand your qualifications and why you're the perfect fit for the role.

Apply Through Our Website: We encourage you to submit your application directly through our website. This ensures that your application gets to the right people quickly and efficiently, helping us to review your credentials without delay.

How to prepare for a job interview at Cafe Linea

✨Know Your Operations Inside Out

Before the interview, make sure you’re well-versed in the daily operations of a restaurant, bar, and bakery. Brush up on key metrics like service standards, guest satisfaction, and operational efficiency. This will help you demonstrate your expertise and show that you’re ready to take on full responsibility.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in high-pressure situations. Think about specific challenges you faced and how you motivated your team to deliver exceptional service. This will highlight your ability to lead effectively, which is crucial for this role.

✨Understand the Venue's Unique Vibe

Research the hospitality venue thoroughly. Familiarise yourself with their menu, service style, and overall atmosphere. Being able to discuss how you can enhance their unique offerings will impress the interviewers and show your genuine interest in the position.

✨Prepare Questions That Matter

Think of insightful questions to ask during the interview. Inquire about their current challenges, future goals, or how they define success in this role. This not only shows your enthusiasm but also helps you gauge if the venue aligns with your career aspirations.

Senior Restaurant, Bar & Bakery Operations Lead
Cafe Linea
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  • Senior Restaurant, Bar & Bakery Operations Lead

    Full-Time
    36000 - 60000 £ / year (est.)
  • C

    Cafe Linea

    50-100
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