At a Glance
- Tasks: Prepare and serve delicious beverages while providing exceptional customer service.
- Company: Exciting new café in Chelsea focused on seasonal produce and modern dining.
- Benefits: Competitive salary, free meals, discounts, and generous time off.
- Other info: Opportunities for personal growth and career progression in a supportive environment.
- Why this job: Join a passionate team and shape the future of London's culinary scene.
- Qualifications: Strong communication skills and a love for hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Set in a prestigious location in Chelsea, this exciting new opening celebrates seasonal produce and precision-led, modern dining with a "less is more" ethos. As Barista/Bartender, you will take ownership of your section whether in the main kitchen and play a key role in delivering consistency, creativity, and excellence in every dish. Working under the guidance of the Head Chef, this is an opportunity to further refine your skills in a supportive and forward-thinking environment, contributing to both the day-to-day service and ongoing menu development.
The Role
- Customer Service: Greet customers warmly and assist them in making menu selections. Take orders accurately, answer questions about menu items, and recommend products based on customer preferences. Provide fast and friendly service while maintaining a welcoming atmosphere.
- Beverage and Food Preparation: Prepare and serve a variety of beverages, including espresso-based drinks, teas, smoothies, and cocktails/mocktails, following standardized recipes. Operate coffee machines, grinders, blenders, and other equipment safely and effectively. Arrange mis en place for drinks list. Assemble and serve light snacks or food items as required.
- Cash Handling and Transactions: Process payments accurately using a point-of-sale system, including handling cash, credit cards, and digital payments. Balance cash drawers and reconcile transactions as needed.
- Team Collaboration: Work closely with other team members to ensure efficient workflow and a positive environment. Assist in opening and closing duties, including setup, inventory checks, and cleaning tasks.
- Operations and Maintenance: Maintain cleanliness and organization of the workstation, equipment, and café/bar area. Restock supplies such as coffee beans, syrups, spirits and condiments during shifts. Perform routine equipment cleaning and basic maintenance.
- Creative Vision and Passion: A true love for hospitality innovation and a drive to make a lasting impact on an exciting, new addition to London's culinary scene. You’ll thrive on opportunities to leave your creative mark.
- Guest First Mentality: A relentless commitment to delivering impeccable service, maintaining the highest standards for product quality and service. Detail-oriented, with an uncompromising focus on every guest.
- People Centric Leadership: A strong belief that caring for the team comes first. You’ll cultivate an environment where individuals feel supported, empowered, and inspired to excel.
- Inspiring and Humble Leadership: A hands-on leader who motivates through example, creating lasting connections within the team and instilling a sense of pride and purpose in daily operations.
- Eagerness for Complexity: A readiness to embrace the challenges of a multifaceted, start-up environment with enthusiasm and perseverance. You’ll thrive on solving problems and driving innovation.
- Collaboration with Senior Leadership: Enthusiasm for working closely with an experienced leadership team and the Founders to shape the restaurant's identity and direction.
- Organizational Mastery: Exceptional organizational skills, capable of implementing systems and processes that ensure smooth operations and long-term consistency, even in your absence.
- Ambition and Vision: A drive not only to grow within the business but to actively shape its future, contributing to its evolution and success.
What's In It For You?
- Be Part Of Something Special: Join an ambitious, highly experienced senior team at the ground level of an exciting new venture, taking a pivotal role in shaping its success and long-term culture.
- Shape the Future Culture: Help create a modern, forward-thinking, and people-focused workplace that values innovation, collaboration, and individuality from day one.
- Unlock Career Progression: Grow with the business as it expands, benefiting from a variety of career advancement opportunities tailored to your aspirations and achievements.
- Rewarding Compensation: Enjoy a competitive salary package that recognizes your skills, experience, and contributions, complemented by sales incentives and performance-based bonuses to reward your impact.
- Generous Time Off: Recharge and maintain a healthy work-life balance with 28 days of holiday (inclusive of bank holidays).
Employee Benefits:
- Free meals during shifts and discounts for your rest days.
- Dedicated training programs focused on personal and professional growth.
- A colleague recognition and awards program featuring generous prizes.
- A special birthday gift to celebrate your big day.
- A "refer a friend" bonus scheme to reward you for bringing great talent to the team.
- Cycle to work scheme.
- Celebrate your career anniversaries with us, complementary meal for you and a friend after each year of service.
Barista/Bartender in London employer: Cafe Linea
Join a dynamic team at our flagship Oxford Street location, where we prioritise employee development and offer competitive salaries alongside monthly bonuses. Our vibrant work culture fosters collaboration and innovation, ensuring that you have ample opportunities for career progression in one of London's most exciting retail environments.
StudySmarter Expert Advice🤫
We think this is how you could land Barista/Bartender in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Cafe Linea and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Barista/Bartender in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Cafe Linea that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Cafe Linea.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Cafe Linea get a sense of who you are beyond your experience!
How to prepare for a job interview at Cafe Linea
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Cafe Linea and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
