At a Glance
- Tasks: Prepare and serve delicious beverages while providing exceptional customer service.
- Company: Exciting new café in Chelsea focused on modern dining and seasonal produce.
- Benefits: Competitive salary, free meals, discounts, and generous time off.
- Other info: Opportunities for career growth and personal development in a supportive environment.
- Why this job: Join a dynamic team and shape the future of London's culinary scene.
- Qualifications: Passion for hospitality and strong communication skills.
The predicted salary is between 25000 - 30000 £ per year.
Set in a prestigious location in Chelsea, this exciting new opening celebrates seasonal produce and precision-led, modern dining with a "less is more" ethos. As Barista/Bartender, you will take ownership of your section and play a key role in delivering consistency, creativity, and excellence in every dish. Working under the guidance of the Head Chef, this is an opportunity to further refine your skills in a supportive and forward-thinking environment, contributing to both the day-to-day service and ongoing menu development.
The Role
A Barista/Bartender prepares and serves coffee, tea, and alcoholic/non-alcoholic beverages while providing exceptional customer service in a friendly, knowledgeable and welcoming manner. This role involves multitasking, attention to detail, and strong communication skills to ensure guest satisfaction and smooth daily operations.
As Barista at Café Linea, you will be responsible for:
- Customer Service
- Greet customers warmly and assist them in making menu selections.
- Take orders accurately, answer questions about menu items, and recommend products based on customer preferences.
- Provide fast and friendly service while maintaining a welcoming atmosphere.
- Beverage and Food Preparation
- Prepare and serve a variety of beverages, including espresso-based drinks, teas, smoothies, and cocktails/mocktails, following standardized recipes.
- Operate coffee machines, grinders, blenders, and other equipment safely and effectively.
- Arrange mis en place for drinks list.
- Assemble and serve light snacks or food items as required.
- Cash Handling and Transactions
- Process payments accurately using a point-of-sale system, including handling cash, credit cards, and digital payments.
- Balance cash drawers and reconcile transactions as needed.
- Team Collaboration
- Work closely with other team members to ensure efficient workflow and a positive environment.
- Assist in opening and closing duties, including setup, inventory checks, and cleaning tasks.
- Operations and Maintenance
- Maintain cleanliness and organization of the workstation, equipment, and café/bar area.
- Restock supplies such as coffee beans, syrups, spirits and condiments during shifts.
- Perform routine equipment cleaning and basic maintenance.
- Creative Vision and Passion
- A true love for hospitality innovation and a drive to make a lasting impact on an exciting, new addition to London's culinary scene.
- Guest First Mentality
- A relentless commitment to delivering impeccable service, maintaining the highest standards for product quality and service.
- People Centric Leadership
- A strong belief that caring for the team comes first.
- Inspiring and Humble Leadership
- A hands-on leader who motivates through example, creating lasting connections within the team.
- Eagerness for Complexity
- A readiness to embrace the challenges of a multifaceted, start-up environment with enthusiasm and perseverance.
- Collaboration with Senior Leadership
- Enthusiasm for working closely with an experienced leadership team and the Founders to shape the restaurant's identity and direction.
- Organizational Mastery
- Exceptional organizational skills, capable of implementing systems and processes that ensure smooth operations and long-term consistency.
- Ambition and Vision
- A drive not only to grow within the business but to actively shape its future, contributing to its evolution and success.
What's In It For You?
- Be Part Of Something Special: Join an ambitious, highly experienced senior team at the ground level of an exciting new venture.
- Shape the Future Culture: Help create a modern, forward-thinking, and people-focused workplace.
- Unlock Career Progression: Grow with the business as it expands, benefiting from a variety of career advancement opportunities.
- Rewarding Compensation: Enjoy a competitive salary package complemented by sales incentives and performance-based bonuses.
- Generous Time Off: Recharge and maintain a healthy work-life balance with 28 days of holiday (inclusive of bank holidays).
Employee Benefits
- Free meals during shifts and discounts for your rest days.
- Dedicated training programs focused on personal and professional growth.
- A colleague recognition and awards program featuring generous prizes.
- A special birthday gift to celebrate your big day.
- A "refer a friend" bonus scheme to reward you for bringing great talent to the team.
- Cycle to work scheme.
- Celebrate your career anniversaries with us, complementary meal for you and a friend after each year of service.
Barista/Bartender employer: Cafe Linea
Café Linea, located in the prestigious Chelsea area, offers an exceptional work environment for Baristas and Bartenders who are passionate about modern dining and innovative hospitality. With a strong focus on employee growth, competitive compensation, and a supportive team culture, you will have the opportunity to refine your skills while contributing to a dynamic new venture that values creativity and collaboration. Enjoy generous benefits, including 28 days of holiday, free meals during shifts, and tailored training programs that empower you to shape your career and the restaurant's future.
StudySmarter Expert Advice🤫
We think this is how you could land Barista/Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cafe Linea. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cafe Linea
Don't be shy about reaching out to Cafe Linea directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Barista/Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cafe Linea and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cafe Linea
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
