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- Tasks: Prepare and present delicious dishes while leading a team of junior chefs.
- Company: Maison Francois, a vibrant restaurant in Green Park, London.
- Benefits: Competitive pay, referral bonuses, staff discounts, and extra holiday on your birthday.
- Other info: Enjoy supplier trips, staff parties, and access to 24/7 support services.
- Why this job: Join a passionate team and showcase your culinary skills in a high-energy environment.
- Qualifications: Experience as a Chef de Partie and a flair for creativity in the kitchen.
The predicted salary is between 35000 - 36000 £ per year.
Maison Francois – Green Park, London
Senior Chef de Partie. Full time. £17.11 per Hour.
What we offer:
- Referral scheme – up to £700 each new employee you refer (T&C’s apply).
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
- Extra holiday day on your birthday after 2 years of service.
- £150 voucher to dine at Café/Maison François after each completed year of service.
- Staff discount 35% of the total bill (after probation period).
- Counselling services and 24 hour in moment support.
- Family Care: support with childcare, eldercare and pet care.
- Access to the GP Surgery Web App 24/7, 365 days.
- Legal assistance helpline.
- Summer and winter staff party with fine drinks, food, games and fun.
- Employee of Month – £50 voucher.
Responsibilities & Qualifications:
- Previous experience as a Chef de Partie or Senior Chef De Partie within a high-volume restaurant.
- Knowledge of preparing, cooking, and presenting dishes in your section.
- Experience of training and supervising junior chefs.
- Ensuring the quality of raw and cooked food, and that food hygiene standards are met.
- Ordering and managing stock, and monitoring portion and waste control.
- Helping the sous chef and head chef develop new dishes and menus.
- Ability to work under pressure and as part of a team.
- Keen attention to detail in maintaining the highest levels of service.
- Right to work in the UK.
Requirements:
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £17.11 hourly
Chef de Partie in City of Westminster employer: Café Francois
Contact Detail:
Café Francois Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your cooking prowess and fit within the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to joining a fantastic team!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Chef de Partie or Senior Chef de Partie. We want to see how you've handled high-volume kitchens and what dishes you've mastered!
Be Specific About Your Skills: When you mention your skills, be specific! Talk about your knowledge of food hygiene standards, stock management, and how you've trained junior chefs. This helps us see how you fit into our team.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! Share a bit about why you’re passionate about cooking and what excites you about working with us at Maison Francois.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Café Francois
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them, as well as any creative twists you might add. This shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked with others in high-pressure situations. Highlight your experience in training junior chefs and how you contribute to a positive kitchen environment.
✨Understand Food Hygiene Standards
Brush up on food hygiene regulations and be prepared to discuss how you ensure these standards are met in your kitchen. This will demonstrate your commitment to quality and safety, which is vital in any restaurant setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s approach to sourcing ingredients or their seasonal menu changes. This not only shows your interest in the role but also your enthusiasm for contributing to their culinary vision.