At a Glance
- Tasks: Prepare and present delicious dishes while leading a team in a vibrant café environment.
- Company: Café François, a stylish local canteen inspired by global culinary trends.
- Benefits: Competitive pay, staff discounts, referral bonuses, and fun staff parties.
- Other info: Opportunities for growth and a supportive work culture focused on sustainability.
- Why this job: Join a dynamic team and showcase your culinary skills in a bustling café setting.
- Qualifications: 3 years as a Chef de Partie with a passion for food and teamwork.
The predicted salary is between 33100 - 39900 £ per year.
Cafe Francois, Borough Market is looking for a Chef de Partie. This is a full-time position (minimum 45 hours contract) with a pay rate of £15.91 per hour and paid overtime.
What we offer:
- Referral scheme – up to £700 for each new employee you refer (T&C's apply)
- Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from
- Extra holiday day on your birthday after 2 years of service
- £150 voucher to dine at Café/Maison François after each completed year of service
- Staff discount of 35% off the total bill (after probation period)
- Counselling services and 24-hour in-the-moment support
- Family Care, support with childcare, eldercare, and pet care
- Access to the GP Surgery Web App 24/7, 365 days
- Legal assistance helpline
- Summer and winter staff party with fine drinks, food, games, and lots of FUN
- Employee of the Month - £50 voucher
Who you will be:
- Previous experience as a Chef de Partie within a high-volume restaurant
- Knowledge of preparing, cooking, and presenting dishes in your section
- Experience of training and supervising junior chefs
- Ensuring the quality of raw and cooked food, and that food hygiene standards are met
- Ordering and managing stock, and monitoring portion and waste control
- Helping the sous chef and head chef develop new dishes and menus
- Ability to work under pressure and as part of a team
- Keen attention to detail in maintaining the highest levels of service
Who we are:
Café François is a bustling local canteen with style, where there is something for everyone. The Café transforms throughout the day to meet the needs of its regulars. Coffee and breakfast first thing, lunch to go or eat-in, brunch at the weekend, and a bar in the evenings with simple, tasty dishes. Drawing together inspiration from the iconic cafés of Paris, the hip new wave delis of California, and the stylish bistros of Montreal, Café François meets the needs of locals and tourists alike, offering a refuge from the hustle and bustle of the market, morning, noon, and night, seven days a week. Café Francois works with amazing suppliers and focuses menus on seasonality and sustainability.
You must have the right to work in the UK to be considered.
Job Types: Full-time, Permanent
Pay: £15.91 per hour
Benefits: Company pension, Discounted or free food, Employee discount, Referral programme
Application question(s): Do you live within a 1-hour commute from Green Park via London Transport links?
Experience: CDP: 3 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie employer: Café Francois
Café François offers a vibrant work environment at the heart of Borough Market, where culinary creativity thrives in a high-volume kitchen. As a Chef de Partie, you'll benefit from competitive pay, ongoing training under experienced chefs, and a supportive team culture that values your growth and contributions. Join us to be part of a dynamic brasserie that serves both locals and visitors with passion and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Café François vibe! Spend some time at the café, chat with the staff, and soak in the atmosphere. This will help you understand their style and show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you. Plus, it’s a great way to learn more about the team!
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about how you’d handle high-pressure situations or train junior chefs. Show them you’re ready to jump right in and contribute to the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be able to showcase your passion for the role and the café directly to us!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Chef de Partie. We want to see how you've prepared, cooked, and presented dishes in high-volume settings. Don’t forget to mention any training or supervising roles you've had with junior chefs!
Be Specific About Your Skills:When you’re filling out your application, be specific about your skills. Talk about your knowledge of food hygiene standards, stock management, and portion control. We love attention to detail, so let us know how you maintain quality in your cooking!
Tailor Your Application:Take a moment to tailor your application to Café François. Mention our focus on seasonality and sustainability, and how your culinary style aligns with our café's vibe. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it helps us keep everything organised and makes sure your application gets to the right people!
How to prepare for a job interview at Café Francois
✨Know Your Dishes
Make sure you’re well-versed in the dishes you’ll be preparing. Familiarise yourself with Café François' menu and be ready to discuss how you would contribute to it. Think about seasonal ingredients and how you can bring your own flair to the table.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked with others in high-pressure environments. Highlight any experience you have in training or supervising junior chefs, as this will show your leadership potential.
✨Emphasise Hygiene and Quality Control
Food hygiene standards are non-negotiable. Be ready to discuss your approach to maintaining these standards and how you ensure quality in both raw and cooked food. This will demonstrate your commitment to excellence in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the café's sourcing practices or menu development. This shows your genuine interest in the role and the company’s values, especially their focus on sustainability and seasonality.
