Key Responsibilities
Dining & Front-of-House Areas
- Sweeping, mopping, and vacuuming all floors and mats.
- Dusting and wiping down tables, chairs, counters, and decorative fixtures.
- Cleaning glass windows, doors, and mirrors to ensure they are smudge-free.
- Emptying front-of-house trash cans and replacing liners.
- Deep cleaning kitchen floors, walls, and hard-to-reach areas.
- Emptying and sanitizing heavy-duty kitchen trash and recycling bins.
- Assisting with cleaning large appliances (e.g., exterior of espresso machines, refrigerators, and ovens) as needed.
- Disposing of grease and food waste according to local health regulations.
Restrooms
- Thoroughly cleaning and disinfecting toilets, sinks, and countertops.
- Restocking essential supplies including toilet paper, paper towels, and hand soap.
- Polishing mirrors and emptying sanitary bins.
Inventory & Safety
- Monitoring cleaning supply levels and notifying management when reorders are needed.
- Storing chemicals and cleaning equipment safely and correctly.
- Following all health and safety guidelines, including using "Wet Floor" signs when necessary.
Skills and Qualifications
- Experience: Proven experience as a cleaner, custodian, or housekeeper (experience in a restaurant or café environment is a plus).
- Knowledge: Familiarity with sanitation regulations, food safety basics, and the safe handling of industrial cleaning chemicals.
- Physical Stamina: Ability to stand, bend, reach, and lift up to [e.g., 15kg/30lbs] frequently during a shift.
- Traits: Strong attention to detail, reliability, and the ability to work efficiently with minimal supervision.
To help me tailor this job description perfectly for your needs, could you tell me:
- What are the specific working hours or shifts (e.g., before opening or after closing)?
- Is there any specialized equipment they need to operate (like a floor buffer or industrial dishwasher)?
- What perks or benefits (free coffee/meals)
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