Core Duties
Preparing high-quality breakfast, brunch, and lunch menus, handling mis en place, managing food safety controls (HACCP), and controlling stock rotation.
Requirements
Level 2 Food Safety certification, 1-2 years of experience in high-volume fast-casual kitchens, strong speed-of-service skills, and weekend availability.
Working Conditions
Daytime hours (no late nights), straight shifts, and standard cafe perks like shift meals and creative menu input.
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