At a Glance
- Tasks: Lead the kitchen team and create exceptional dining experiences for our guests.
- Company: Exciting new hotel in central London with a creative vision.
- Benefits: Competitive salary, career growth, and a chance to shape a new culinary team.
- Other info: Join a dynamic team in a vibrant environment set to open in 2026.
- Why this job: Be part of a groundbreaking hotel project and showcase your culinary skills.
- Qualifications: Experience in high-end kitchens and strong leadership abilities.
The predicted salary is between 36000 - 44000 £ per year.
St Clement is a new hotel in central London, set to open later in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement:
- St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
- Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
- Features 90 guest rooms.
Senior Sous Chef employer: Cafe Clement
St Clement Hotel offers a unique opportunity to be part of a vibrant and innovative kitchen team in the heart of central London. With a focus on creativity and excellence, employees benefit from a supportive work culture that encourages personal growth and culinary development. Joining us means being part of an exciting new venture led by industry leaders, where your contributions will directly impact our guests' experiences.
We think you need these skills to ace Senior Sous Chef
Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Cost Control
