At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and lead culinary innovation.
- Company: Exciting new hotel in central London with a creative vision.
- Benefits: Competitive pay, career growth, and a vibrant work environment.
- Other info: Opportunity to shape the hotel's culinary identity from the ground up.
- Why this job: Be part of a groundbreaking hotel project and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and passion for food.
The predicted salary is between 24750 - 30250 £ per year.
St Clement is a new hotel in central London, set to open later in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement:
- St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
- Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
- Features 90 guest rooms.
Senior Chef De Partie employer: Cafe Clement
St Clement Hotel offers a unique opportunity to be part of a vibrant and innovative kitchen team in the heart of central London. With a focus on creativity and excellence, employees benefit from a supportive work culture that encourages personal growth and culinary development. Joining us means being part of an exciting new venture led by industry leaders, where your contributions will directly impact our guests' experiences.
We think you need these skills to ace Senior Chef De Partie
Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Attention to Detail
