At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team.
- Company: Exciting new hotel in central London with a creative vision.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Be part of an innovative hotel opening in 2026.
- Why this job: Join a pioneering team and showcase your pastry skills in a unique setting.
- Qualifications: Experience in pastry preparation and strong leadership abilities.
The predicted salary is between 24750 - 30250 £ per year.
St Clement is a new hotel in central London, set to open later in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement:
- St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
- Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
- Features 90 guest rooms.
Pastry Senior Chef de Partie in London employer: Cafe Clement
St Clement Hotel offers a unique opportunity to be part of a vibrant and innovative kitchen team in the heart of central London. With a focus on creativity and excellence, employees benefit from a supportive work culture that encourages personal growth and culinary development. Joining us means being part of an exciting new venture led by industry leaders, where your contributions will directly impact our guests' experiences.
We think you need these skills to ace Pastry Senior Chef de Partie in London
Pastry Skills
Creativity
Attention to Detail
Time Management
Team Leadership
Menu Development
Food Safety Standards
