At a Glance
- Tasks: Lead the kitchen team and create delicious dishes for our guests.
- Company: Exciting new hotel in central London, part of a creative development.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Join us before we open and shape our kitchen culture!
- Why this job: Be part of a fresh culinary journey in a stylish new hotel.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
St Clement is a new hotel in central London, set to open later in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement:
- St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
- Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
- Features 90 guest rooms.
Kitchen Manager in London employer: Cafe Clement
St Clement Hotel offers a unique opportunity to be part of a vibrant and innovative kitchen team in the heart of central London. With a focus on creativity and excellence, employees benefit from a supportive work culture that encourages personal growth and culinary development. Joining us means being part of an exciting new venture led by industry leaders, where your contributions will directly impact our guests' experiences.
We think you need these skills to ace Kitchen Manager in London
Kitchen Management
Team Leadership
Menu Development
Food Safety Standards
Inventory Management
Cost Control
Culinary Skills
