At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Exciting new hotel in central London with a vibrant culinary scene.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Be part of a brand-new hotel opening in 2026!
- Why this job: Join a passionate team and showcase your culinary skills in a trendy environment.
- Qualifications: Experience in a kitchen and a love for food.
St Clement is a newly opened hotel in central London, and as we continue to build our team, were looking for people who share our passion for guest experience to join our Kitchen team.
About St Clement:
St. Clement is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
Features90 guest rooms,15 river lofts, Corner Shop (@cornershop180), two restaurants, a bar, a screening room, event spaces and a 25,000 ft2Health Club and Spa.
Why Work with Us?
We offer highly competitive pay and perks including:
Modern team facilities with a generous restaurant
Long service benefits such as increasing holiday allowance
Enhanced pension contributions
Enhanced parental leave/pay
Generous company sick pay
Employee assistance helpline with 24/7 online GP access
Gym Discount
Tech & Cycle Schemes
Team discounts across food and beverage outlets and a team room rates
Join a small, close-knit team from the start, helping to shape the culture and standards.
Work in a dynamic and creative environment.
What Were Looking For In Our New Junior Sous Chef:
Strong work ethic and attention to detail
Flexibility and a willingness to help build something from the ground up
Previous experience in a similar role in the luxury hospitality segment is a must
Excellent communication and teamwork skills
All applicants must be eligible to work in the UK in accordance with current legislation.
TPBN1_UKCT
Junior Sous Chef in London employer: Cafe Clement
St Clement Hotel offers an exciting opportunity for aspiring culinary professionals to join a dynamic kitchen brigade in the heart of London. With a commitment to fostering a collaborative and innovative work culture, employees will benefit from ongoing training and development opportunities, ensuring personal and professional growth. The hotel's unique location and creative vision promise a rewarding experience for those looking to make their mark in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cafe Clement. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cafe Clement
Don't be shy about reaching out to Cafe Clement directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cafe Clement and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cafe Clement
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
