St Clement is a newly opened hotel in central London, and as we continue to build our team, were looking for people who share our passion for guest experience to join our Kitchen team.
About St Clement:
St. Clement is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
Features90 guest rooms,15 river lofts, Corner Shop (@cornershop180), two restaurants, a bar, a screening room, event spaces and a 25,000 ft2Health Club and Spa.
Why Work with Us?
We offer highly competitive pay and perks including:
Modern team facilities with a generous restaurant
Long service benefits such as increasing holiday allowance
Enhanced pension contributions
Enhanced parental leave/pay
Generous company sick pay
Employee assistance helpline with 24/7 online GP access
Gym Discount
Tech & Cycle Schemes
Team discounts across food and beverage outlets and a team room rates
Join a small, close-knit team from the start, helping to shape the culture and standards.
Work in a dynamic and creative environment.
What Were Looking For In Our New Demi Chef de Partie:
Strong work ethic and attention to detail
Flexibility and a willingness to help build something from the ground up
Previous experience in a similar role in the luxury hospitality segment is a must
Excellent communication and teamwork skills
All applicants must be eligible to work in the UK in accordance with current legislation.
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Demi Chef De Partie in London employer: Cafe Clement
St Clement Hotel offers an exciting opportunity for aspiring culinary professionals to join a dynamic kitchen brigade in the heart of London. With a commitment to fostering a collaborative and innovative work culture, employees will benefit from ongoing training and development opportunities, ensuring personal and professional growth. The hotel's unique location and creative vision promise a rewarding experience for those looking to make their mark in the hospitality industry.
