At a Glance
- Tasks: Lead the kitchen team and create amazing dining experiences for guests.
- Company: Exciting new hotel in central London, part of a creative development.
- Benefits: Competitive salary, career growth, and a chance to shape a new kitchen.
- Other info: Join a dynamic team and help build something special from the ground up.
- Why this job: Be part of a unique hotel project and showcase your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
St Clement is a new hotel in central London, set to open later in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement:
- St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
- Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
- Features 90 guest rooms.
Kitchen Manager employer: Cafe Clement
St Clement Hotel offers a unique opportunity to be part of a vibrant and innovative kitchen team in the heart of central London. With a focus on creativity and excellence, employees benefit from a supportive work culture that encourages personal growth and culinary development. Joining us means being part of an exciting new venture led by industry leaders, where your contributions will directly impact our guests' experiences.
We think you need these skills to ace Kitchen Manager
Kitchen Management
Team Leadership
Menu Development
Food Safety Standards
Inventory Management
Cost Control
Culinary Skills
