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For Companies At a Glance
- Tasks: Lead the kitchen team in creating stunning dishes and maintaining high standards.
- Company: Join Café Ciel at the luxurious Raffles Hotel in London.
- Benefits: Enjoy a competitive salary, tips, and service charge.
- Why this job: Be part of a vibrant dining experience and showcase your culinary skills.
- Qualifications: Experience in a kitchen environment and strong leadership abilities.
- Other info: Work in a prestigious setting with opportunities for growth.
The predicted salary is between 36000 - 39000 £ per year.
The Sous Chef is responsible for ensuring the preparation and presentation of dishes meet established quality standards. This role involves supervising junior kitchen staff, maintaining food safety and hygiene compliance, and supporting Head Chef in daily kitchen operations to ensure efficient service.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday-Sunday
Salary: £36,000 – £39,000 yearly
Benefits: Tips and Service Charge
About Café Ciel: Café Ciel at The OWO is located in the five‐star Raffles Hotel in London and is an all‐day dining destination, focusing on brunch cuisine.
Sous Chef in Westminster employer: Café Ciel
Contact Detail:
Café Ciel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you want to work at, like Café Ciel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep it real during interviews! Be honest about your experience and what you can bring to the team. Show your passion for food and service, and let your personality shine through!
We think you need these skills to ace Sous Chef in Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing and presenting dishes. We want to see how you meet those quality standards we hold dear at Café Ciel!
Team Spirit is Key: As a Sous Chef, you'll be supervising junior staff, so let us know about your leadership experience. Share examples of how you've supported your team in the kitchen to create a smooth and efficient service.
Food Safety Matters: Don’t forget to mention your knowledge of food safety and hygiene compliance. We take this seriously at Café Ciel, so showing us your commitment to maintaining these standards will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Café Ciel!
How to prepare for a job interview at Café Ciel
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes Café Ciel is known for. Be ready to discuss how you would prepare and present these dishes, as well as any innovative ideas you might have to enhance the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior staff. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to motivate others and maintain a positive working environment.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are crucial in any kitchen. Be prepared to discuss your experience with food safety regulations and how you ensure compliance in your previous roles. This will show that you take these responsibilities seriously.
✨Demonstrate Passion for Brunch Cuisine
Café Ciel focuses on brunch cuisine, so express your enthusiasm for this style of cooking. Share your favourite brunch dishes and any creative twists you could bring to the menu, showing that you’re not just skilled but also passionate about the role.
