Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team in creating high-quality brunch dishes and ensure food safety.
- Company: Premier dining venue in the vibrant City of Westminster.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a top-notch venue.
- Qualifications: Experience in kitchen management and advanced English communication skills.
- Other info: Support the Head Chef and be part of an exciting culinary journey.
The predicted salary is between 36000 - 60000 £ per year.
A premier dining venue in the City of Westminster is seeking an experienced Sous Chef. This role involves ensuring the preparation and presentation of dishes meets high-quality standards, supervising junior kitchen staff, and maintaining food safety. The ideal candidate will have experience managing a kitchen and must possess advanced English skills. You will work in a dynamic environment and support the Head Chef in delivering exceptional service.
Full-Time Brunch Kitchen Lead — Sous Chef (London) in Westminster employer: Café Ciel
Contact Detail:
Café Ciel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full-Time Brunch Kitchen Lead — Sous Chef (London) in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or mentors to boost your confidence.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Full-Time Brunch Kitchen Lead — Sous Chef (London) in Westminster
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous kitchen management experience. We want to see how you've led teams and maintained high standards in your past roles.
Be Clear and Concise: Use straightforward language and get to the point. We appreciate applications that are easy to read and understand, so avoid fluff and focus on what makes you a great fit for the Sous Chef position.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the role. Mention your experience with food safety and dish presentation, as these are key aspects we’re looking for.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our dynamic kitchen!
How to prepare for a job interview at Café Ciel
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in managing a kitchen. Be prepared to share specific examples of dishes you've created or supervised, as well as how you maintain high-quality standards.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll be supervising junior staff. Think of instances where you've successfully led a team or resolved conflicts in the kitchen. Highlight your ability to motivate others and ensure smooth operations.
✨Understand Food Safety Regulations
Familiarise yourself with food safety standards and regulations relevant to the role. Be ready to discuss how you implement these practices in the kitchen to ensure a safe and hygienic environment.
✨Communicate Effectively
Since advanced English skills are a must, practice articulating your thoughts clearly. During the interview, demonstrate your ability to communicate effectively with both the kitchen team and front-of-house staff to ensure exceptional service.
