Sous Chef in City of Westminster

Sous Chef in City of Westminster

City of Westminster Full-Time 36000 - 39000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team to create stunning dishes and maintain high standards.
  • Company: Join Café Ciel at the luxurious Raffles Hotel in London.
  • Benefits: Enjoy a competitive salary, tips, and a vibrant work environment.
  • Why this job: Be part of a top-tier dining experience and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and strong leadership abilities required.
  • Other info: Work in a dynamic setting with opportunities for growth and creativity.

The predicted salary is between 36000 - 39000 £ per year.

The Sous Chef is responsible for ensuring the preparation and presentation of dishes meet established quality standards. This role involves supervising junior kitchen staff, maintaining food safety and hygiene compliance, and supporting Head Chef in daily kitchen operations to ensure efficient service.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: Tuesday-Sunday

Salary: £36,000 – £39,000 yearly

Benefits: Tips and Service Charge

About Café Ciel: Café Ciel at The OWO is located in the five‑star Raffles Hotel in London and is an all‑day dining destination, focusing on brunch cuisine.

Sous Chef in City of Westminster employer: Café Ciel

Café Ciel at The OWO offers an exceptional work environment within the prestigious five-star Raffles Hotel in London, where culinary excellence is celebrated. As a Sous Chef, you will benefit from a supportive team culture that prioritises professional growth and development, alongside competitive salary packages and additional perks such as tips and service charge. Join us to be part of a vibrant dining destination that values creativity and quality in every dish.
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Contact Detail:

Café Ciel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in City of Westminster

Tip Number 1

Network like a pro! Chat with fellow chefs and kitchen staff at events or online. You never know who might have a lead on a Sous Chef position at a fab place like Café Ciel.

Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media. Tag Café Ciel and let them see what you can bring to their kitchen!

Tip Number 3

Prepare for the interview by researching Café Ciel’s menu and ethos. Be ready to discuss how you can maintain their high standards and support the Head Chef in daily operations.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Sous Chef in City of Westminster

Dish Preparation
Presentation Skills
Quality Standards Compliance
Supervision of Kitchen Staff
Food Safety Knowledge
Hygiene Compliance
Support for Head Chef
Efficient Service Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and food presentation shine through. Share any unique dishes you've created or special techniques you’ve mastered that align with our brunch cuisine focus.

Highlight Your Leadership Skills: As a Sous Chef, you'll be supervising junior kitchen staff, so make sure to mention any previous experience in leading a team. We want to know how you motivate others and ensure everyone is working together efficiently.

Emphasise Food Safety Knowledge: Food safety and hygiene are crucial in our kitchen. Be sure to include any relevant certifications or training you've completed, and share examples of how you've maintained high standards in past roles.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Café Ciel

Know Your Culinary Basics

Brush up on your cooking techniques and culinary terms. Be ready to discuss your experience with various cuisines and how you ensure quality in dish preparation. This shows your passion and expertise, which is crucial for a Sous Chef role.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supervising junior staff. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to motivate others and maintain a positive work environment, as this will resonate well with the interviewers.

Emphasise Food Safety Knowledge

Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you implement these standards in your kitchen. This is vital for ensuring compliance and maintaining the high standards expected at Café Ciel.

Demonstrate Your Passion for Brunch Cuisine

Since Café Ciel focuses on brunch, think about what makes brunch special to you. Share your ideas for innovative brunch dishes or how you would elevate traditional ones. This will show your enthusiasm for the role and align with the café's concept.

Sous Chef in City of Westminster
Café Ciel
Location: City of Westminster
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  • Sous Chef in City of Westminster

    City of Westminster
    Full-Time
    36000 - 39000 £ / year (est.)
  • C

    Café Ciel

    50-100
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