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- Tasks: Lead a talented team to create innovative brunch pastries and oversee menu development.
- Company: Luxury hotel restaurant in London known for its high-end dining experience.
- Benefits: Competitive hourly wage, tips, service charge benefits, and a creative work environment.
- Why this job: Join a prestigious hotel and showcase your pastry skills in a vibrant culinary scene.
- Qualifications: Experience in high-end dining and strong leadership skills required.
- Other info: Immediate start available with opportunities for career advancement.
The predicted salary is between 31200 - 34320 £ per year.
A luxury hotel restaurant in London is seeking a Head Pastry Chef to oversee menu development and lead a small team. The ideal candidate will have experience in high-end dining and be ready for an immediate start.
Responsibilities include:
- Ordering supplies
- Ensuring the highest quality of pastry production
This full-time role offers an hourly wage of £15 to £16.5 along with tips and service charge benefits.
Lead Pastry Chef — Brunch Menu Innovator, 5★ Hotel in City of Westminster employer: Café Ciel
Contact Detail:
Café Ciel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Pastry Chef — Brunch Menu Innovator, 5★ Hotel in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a lead pastry chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastries to interviews or networking events. Nothing speaks louder than a delicious treat that showcases your talent.
✨Tip Number 3
Be ready to chat about trends! As a brunch menu innovator, you should be up-to-date with the latest pastry trends. Prepare to discuss how you can elevate the hotel’s offerings during interviews.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our team at the luxury hotel.
We think you need these skills to ace Lead Pastry Chef — Brunch Menu Innovator, 5★ Hotel in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-end dining. We want to see how your background aligns with the luxury vibe of our hotel restaurant.
Be Creative with Your Menu Ideas: As a Lead Pastry Chef, we’re looking for someone who can innovate. Don’t hesitate to share some of your unique brunch menu ideas in your application – it’ll help us see your creative flair!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. A friendly tone mixed with your passion for pastry will definitely catch our eye!
Apply Through Our Website: To make sure your application gets to us quickly, apply through our website. It’s the best way to ensure we see your amazing skills and experience right away!
How to prepare for a job interview at Café Ciel
✨Showcase Your Creativity
As a Lead Pastry Chef, creativity is key! Prepare to discuss your innovative ideas for brunch menus. Bring along a portfolio of your past creations or even a few recipes that highlight your unique style.
✨Know Your Ingredients
Familiarise yourself with high-quality ingredients and suppliers. Be ready to talk about your sourcing strategies and how you ensure the best quality in your pastry production. This shows your commitment to excellence.
✨Team Leadership Skills
Since you'll be leading a small team, think about examples of how you've successfully managed and motivated others in the kitchen. Share specific instances where your leadership made a difference in the team's performance.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a high-pressure environment. Think about challenges you've faced in previous roles and how you overcame them, especially in a luxury dining context.
