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- Tasks: Lead a talented team in creating exquisite pastries and developing innovative menus.
- Company: Join the prestigious Café Ciel at the luxurious Raffles Hotel in London.
- Benefits: Enjoy competitive pay, tips, and a vibrant work environment.
- Why this job: Be part of a five-star culinary experience and showcase your pastry skills.
- Qualifications: Proven experience in pastry arts and strong leadership abilities.
- Other info: Immediate start available in a dynamic and creative setting.
The predicted salary is between 31200 - 34320 £ per year.
Head Pastry Chef at a 5 star hotel venue in charge of menu development, ordering, organisation, leading a small team.
Experience: Required
Employment: Full-time
Salary: £15 – £16.5 hourly
Benefits: Tips and service charge
Starting time: Immediate start!
About Café Ciel: Café Ciel at The OWO is located in the five star Raffles Hotel in London and is an all day dining destination, focusing on brunch cuisine.
Head Pastry Chef in City of Westminster employer: Café Ciel
Contact Detail:
Café Ciel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings at places like Café Ciel.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress hiring managers.
✨Tip Number 3
Be ready to talk about your vision! When you’re interviewing for a Head Pastry Chef role, be prepared to discuss menu ideas and how you’d lead a team. We love seeing passion and creativity!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for talented chefs who can bring something special to our team.
We think you need these skills to ace Head Pastry Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Creativity: As a Head Pastry Chef, we want to see your unique flair! Make sure to highlight any innovative menu ideas or signature desserts you've created in your application.
Be Organised: We love a well-structured application. Clearly outline your experience with menu development and team leadership, showing us how you keep everything running smoothly in the kitchen.
Tailor Your Application: Don’t just send a generic CV! We want to see how your skills and experiences align with our vision at Café Ciel. Mention specific aspects of the job description that excite you.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and get the ball rolling!
How to prepare for a job interview at Café Ciel
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the latest pastry trends and techniques. Be ready to discuss your favourite recipes and how you would innovate the menu at Café Ciel. This shows your passion and expertise!
✨Showcase Your Leadership Skills
As a Head Pastry Chef, you'll be leading a small team. Prepare examples of how you've successfully managed a kitchen team in the past, including how you handle conflicts and motivate your staff. This will demonstrate your capability to lead effectively.
✨Be Organised and Detail-Oriented
Bring along a sample menu or ideas for seasonal pastries that could fit into Café Ciel’s brunch theme. This not only shows your creativity but also your organisational skills in menu development and ordering.
✨Prepare Questions for Them
Think of insightful questions to ask about the hotel’s vision for the pastry section. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it makes for a more engaging conversation!
