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- Tasks: Lead the kitchen team in creating high-quality brunch dishes and ensure food safety.
- Company: Premier dining venue in the vibrant City of Westminster.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a top-notch venue.
- Qualifications: Experience as a Sous Chef and strong English communication skills.
- Other info: Support the Head Chef and thrive in a fast-paced kitchen atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
A premier dining venue in the City of Westminster is seeking an experienced Sous Chef. This role involves ensuring the preparation and presentation of dishes meets high-quality standards, supervising junior kitchen staff, and maintaining food safety. The ideal candidate will have experience managing a kitchen and must possess advanced English skills. You will work in a dynamic environment and support the Head Chef in delivering exceptional service.
Full-Time Brunch Kitchen Lead — Sous Chef (London) in City of Westminster employer: Café Ciel
Contact Detail:
Café Ciel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full-Time Brunch Kitchen Lead — Sous Chef (London) in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Full-Time Brunch Kitchen Lead — Sous Chef (London) in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous kitchen management experience. We want to see how you've led teams and maintained high standards in your past roles.
Be Clear and Concise: Use straightforward language and get to the point. We appreciate applications that are easy to read and understand, so avoid fluff and focus on what makes you a great fit for the Sous Chef role.
Demonstrate Your Passion: Let us know why you're excited about this position! Share your love for food and cooking, and how you can contribute to our dynamic kitchen environment. Your enthusiasm can really make your application stand out.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Café Ciel
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in managing a kitchen. Be prepared to share specific examples of dishes you've created or improved, as well as how you ensure high-quality standards in food preparation.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll be supervising junior staff, so highlight your leadership skills. Think of instances where you've successfully trained or mentored team members, and be ready to explain how you handle conflicts or motivate your team in a busy kitchen environment.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Familiarise yourself with the latest food safety regulations and be prepared to discuss how you implement these practices in your daily work. Sharing specific examples of how you've maintained hygiene standards will impress your interviewers.
✨Prepare for a Dynamic Environment
Working in a fast-paced kitchen requires adaptability. Think about times when you've had to think on your feet or adjust to unexpected changes during service. Share these experiences to demonstrate your ability to thrive in a dynamic environment and support the Head Chef effectively.
