At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House family in Central London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy team events, continuous training, and opportunities to support charities.
- Why this job: Kickstart your culinary career in a fun, dynamic environment with great perks.
- Qualifications: Passion for food, teamwork skills, and a desire to learn.
The predicted salary is between 14.5 - 14.5 € per hour.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties...
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for...
- 2+ years' experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range £14.50 - £14.50 GBP
Commis Chef - Cafe Boheme, Central London employer: Café Boheme
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts. Located in the heart of Central London, we offer competitive pay, extensive training opportunities, and unique benefits such as a Soho Friends Membership and paid charity days, ensuring our team members thrive both personally and professionally. Join us to be part of a dynamic kitchen brigade where your growth is supported and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Cafe Boheme, Central London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Cafe Boheme if you can. Grab a coffee, soak in the atmosphere, and chat with the staff. This will give you a feel for the place and help you connect during your interview.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your culinary experiences and what excites you about cooking. We love to see that spark in candidates—it shows you’re ready to learn and grow with us!
✨Tip Number 3
Be prepared to demonstrate your skills! Bring your A-game to the practical part of the interview. Whether it’s knife skills or plating, show us what you’ve got. We want to see your attention to detail and how you handle yourself in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Commis Chef - Cafe Boheme, Central London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in kitchens, especially if they relate to the Commis Chef position. We’re keen on seeing how your past experiences can contribute to our team at Cafe Boheme, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and qualifications at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Café Boheme
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the kitchen team.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight your communication skills and how you handle feedback, as this will demonstrate your ability to fit into their kitchen culture.
✨Hygiene Matters
Familiarise yourself with basic food safety and hygiene practices. During the interview, mention how you maintain cleanliness and organisation in the kitchen. This will show that you take food safety seriously, which is essential for any Commis Chef.
✨Ask Questions
Prepare thoughtful questions about the kitchen's operations, training opportunities, and team dynamics. This not only shows your interest in the role but also gives you insight into whether the environment aligns with your career goals.
