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- Tasks: Prepare and cook a variety of creative dishes in a busy café kitchen.
- Company: Join a brand new café in Rochester with a fresh food offering.
- Benefits: Competitive pay, full-time position, and opportunities for growth.
- Why this job: Be part of an opening team and influence the menu from day one.
- Qualifications: Experience as a sous chef and a passion for beautifully presented food.
- Other info: Supportive team environment with room to grow your culinary skills.
The predicted salary is between 30000 - 42000 £ per year.
Before applying for this role, please read the following information about this opportunity found below.
Full-time | Brand New Café | Exciting Opportunity
We’re looking for a talented and passionate Sous Chef to join our brand new café in Rochester. This is a fantastic opportunity to be part of an opening team and help shape a fresh, creative food offering from day one.
About the Role
You’ll be responsible for preparing a variety of dishes, from brunch favourites and fresh pasta to pastries and light meals, with an emphasis on quality, creativity, and presentation. The ideal candidate will have experience with both sweet and savoury dishes, ensuring every plate looks as good as it tastes.
This is a hands-on role in a busy café kitchen where teamwork, efficiency, and a positive attitude are essential. You’ll also support food preparation for table service, takeaway orders, and occasional street food events in our outside area.
Key Responsibilities
- Prepare and cook a range of sweet and savoury dishes (brunch, pasta, pastries, light meals).
- Maintain high standards of food presentation and creative plating.
- Ensure excellent food hygiene and safety practices at all times.
- Work efficiently in a fast-paced café environment, keeping your station clean and organised.
- Assist in planning and preparing menus and specials.
- Support service for dine-in, takeaway, and special outdoor events.
Requirements
- Minimum Level 2 Food Hygiene Certificate.
- Strong understanding of kitchen safety and hygiene standards.
- Previous experience as a sous chef in a café, restaurant, or similar setting.
- Creativity and passion for fresh, beautifully presented food.
- Ability to work calmly and efficiently under pressure.
What We Offer
- Competitive pay (depending on experience).
- Permanently, full-time position in a brand new café.
- Opportunity to contribute ideas and influence the menu.
- Supportive team environment and room to grow with the business.
Location: Rochester
Type: Permanent, Full-Time
Sous Chef in Rochester employer: Caddy Group Limited
Contact Detail:
Caddy Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Rochester
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop by and check out the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few ideas for the menu. This will demonstrate your passion for food and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about collaboration, think of examples from your past experiences where you worked well with others in a busy kitchen. It’ll show you’re a great fit for their dynamic environment.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the café’s vision or menu development. This shows you’re not just there for the job, but you’re excited to contribute to their culinary journey.
We think you need these skills to ace Sous Chef in Rochester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and creativity shine through. We want to see your enthusiasm for cooking and how you can bring fresh ideas to our café!
Highlight Relevant Experience: Make sure to mention any previous roles as a sous chef or in similar settings. We’re looking for someone who knows their way around a busy kitchen, so share those experiences that showcase your skills!
Be Specific About Your Skills: Don’t just say you’re good at cooking; tell us about the dishes you excel at! Whether it’s brunch favourites or pastries, we want to know what you can bring to our menu.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Caddy Group Limited
✨Know Your Dishes
Before the interview, brush up on your knowledge of the dishes mentioned in the job description. Be ready to discuss your experience with brunch favourites, fresh pasta, and pastries. This shows your passion for the role and helps you connect with the café's vision.
✨Showcase Your Creativity
Prepare to share examples of how you've creatively presented dishes in the past. Bring along a portfolio or photos of your work if possible. This will demonstrate your ability to maintain high standards of food presentation, which is key for this role.
✨Emphasise Teamwork
Since this role requires working in a busy kitchen, be prepared to talk about your teamwork skills. Share specific examples of how you've collaborated with others in a fast-paced environment, highlighting your positive attitude and efficiency.
✨Understand Food Hygiene Standards
Make sure you're familiar with food hygiene and safety practices. Be ready to discuss your Level 2 Food Hygiene Certificate and any relevant experiences that showcase your commitment to maintaining high standards in the kitchen.
