At a Glance
- Tasks: Lead a dynamic team and ensure exceptional dining experiences at a fine French restaurant.
- Company: Join a renowned wine bar and restaurant group founded by Master Sommeliers.
- Benefits: Enjoy a Monday to Friday work week, staff discounts, and performance bonuses.
- Other info: Opportunity for career growth in a prestigious hospitality environment.
- Why this job: Be part of a vibrant culinary scene and make a real impact on guest experiences.
- Qualifications: Experience in restaurant management and strong leadership skills required.
Cabotte is part of a Wine Bar & Restaurant group, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.
We are looking for a confident and hands-on leader to manage the day-to-day operations of a busy, well-established, fine dining French restaurant in The City.
Responsibilities:
Oversee the day-to-day running of the restaurant.
Lead, train, and inspire the front-of-house team.
Deliver exceptional customer service and resolve guest queries professionally.
Manage staff rotas, recruitment, and performance.
Ensure compliance with food hygiene, health & safety, and licensing regulations.
Monitor stock levels and control labour and operating costs.
Work closely with senior management to maximise sales and profitability.
Maintain high standards of presentation, cleanliness, and service throughout the restaurant.
Requirements:
Previous experience as a or Restaurant Manager or General Manager in a busy, restaurant.
Strong leadership and people management skills.
Excellent communication and organisational abilities.
Commercially aware with experience managing costs and driving sales.
Passionate about hospitality and delivering outstanding customer experiences.
Benefits
MondayFriday working week.
50% staff dining discount across all group venues.
Annual holiday reward an additional day of holiday every year, up to a maximum of 5 extra days.
Free meals on duty.
Performance-related bonus.
TPBN1_UKCT
Restaurant Manager in London employer: Cabotte
As a Sales & Business Development Manager, you will thrive in a dynamic and supportive work environment that prioritises employee growth and collaboration. Our company offers competitive benefits, a vibrant culture that encourages innovation, and ample opportunities for professional development, all set in a prime location that fosters creativity and connection. Join us to be part of a team that values your contributions and is committed to driving success together.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cabotte. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cabotte
Don't be shy about reaching out to Cabotte directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cabotte and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cabotte
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
