Chef de Partie in London

Chef de Partie in London

London Full-Time 1200 - 1680 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present exquisite French dishes in a vibrant kitchen environment.
  • Company: Cabotte Wine Bar & Restaurant, known for its unique wine selection and culinary excellence.
  • Benefits: Competitive pay, staff meals, and opportunities for professional growth.
  • Why this job: Join a passionate team and elevate your culinary skills while working with fine wines.
  • Qualifications: Experience in a professional kitchen and a passion for French cuisine.
  • Other info: Dynamic atmosphere with a focus on creativity and teamwork.

The predicted salary is between 1200 - 1680 £ per month.

About us

Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by R...

Chef de Partie in London employer: Cabotte

At Cabotte Wine Bar & Restaurant, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates culinary excellence and teamwork. As a Chef de Partie, you will have the opportunity to develop your skills in a dynamic environment, working alongside passionate professionals who are dedicated to delivering exceptional dining experiences. Located in the heart of London, our restaurant offers not only competitive benefits but also a unique chance to grow within a renowned establishment that values creativity and innovation in French cuisine.
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Contact Detail:

Cabotte Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in London

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Cabotte.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Cabotte, and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We make it easy for you to submit your application directly, ensuring it lands in the right hands. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Chef de Partie in London

Culinary Skills
French Cuisine Knowledge
Wine Pairing Expertise
Attention to Detail
Time Management
Teamwork
Creativity
Food Safety Standards
Menu Development
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your passion for French cuisine!

Tailor Your Application: Take a moment to tailor your application specifically for us at Cabotte. Mention why you’re excited about working with our unique wine list and exquisite dishes. It shows you’ve done your homework and are genuinely interested in joining our team.

Be Authentic: Let your personality shine through in your written application. We love to see the real you, so don’t be afraid to express your enthusiasm for food and wine. Authenticity goes a long way in making a memorable impression!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Cabotte

✨Know Your Cuisine

Familiarise yourself with French cuisine, especially the dishes that Cabotte Wine Bar & Restaurant is known for. Be prepared to discuss your favourite French dishes and how you would prepare them, showcasing your culinary skills and passion for the cuisine.

✨Wine Knowledge is Key

Since the restaurant has a unique wine list, brush up on your wine knowledge, particularly Burgundy wines. Be ready to talk about food pairings and how you can enhance the dining experience through your understanding of wine.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a kitchen team before, highlighting your ability to communicate and collaborate effectively under pressure.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the restaurant's vision, menu development, or team dynamics. This shows your genuine interest in the role and helps you determine if it's the right fit for you.

Chef de Partie in London
Cabotte
Location: London

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