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For Companies At a Glance
- Tasks: Lead a dynamic restaurant team and ensure exceptional guest experiences.
- Company: Join Cabot Highlands, a stunning destination in the Scottish Highlands.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
- Why this job: Be part of an exciting environment with breathtaking views and vibrant culture.
- Qualifications: Previous restaurant supervision experience and strong communication skills required.
- Other info: Work in a beautiful location with plenty of outdoor activities nearby.
The predicted salary is between 28800 - 43200 £ per year.
Located in Inverness, Scotland, Cabot Highlands is surrounded by the breathtaking Scottish Highlands and features a rugged landscape that hugs the Moray Firth shoreline. This 420-acre Cabot property is home to the renowned 18-hole Castle Stuart Golf Links, named among the world’s top 100 courses. Beyond golf, the destination offers incredible natural beauty and ample outdoor activities including hiking, cycling, fishing, falconry, and horseback riding. The town of Inverness is located ten minutes away and offers opportunities to experience the vibrant Scottish culture through Victorian-era marketplaces, cathedrals, museums and restaurants.
Position Overview
The Assistant Restaurant Manager leads by example, embodying the Cabot values of confidence, humility, authenticity, and warmth to create a welcoming and professional dining environment. They communicate clearly and positively with both guests and team members, supporting seamless service and strong team engagement. With a proactive approach to problem-solving, they respond effectively to guest needs and operational challenges. A strong eye for presentation and detail ensures exceptional standards of service are consistently delivered. The role requires an attentive manner, alongside a flexible and adaptable attitude. The Assistant Restaurant Manager works collaboratively within the team, reporting directly to the Restaurant Manager and assuming a team leadership role in the Manager’s absence.
Core Responsibilities and Competencies
- Assisting and supporting the Restaurant Manager in the day to day running of the restaurant
- Efficiently run the restaurant in the absence of the Restaurant Manager
- Ensure timely, personalised, friendly, and efficient food and beverage service is provided to our guests, and any guest issues are resolved in a timely manner
- Assisting with the opening or closing of the clubhouse
- Cashing and locking up at end of the day as required
- Assisting in rota management and managing team breaks on shift
- Playing an active role in the stock management in all F&B locations on property
- Assisting with ordering of stock and invoicing
- Liaising closely with chefs, kitchen staff and starter pavilion staff
- Ensure a safe, clean and productive work environment always
- Be proactively familiar with all Health & Safety procedures promoting a safe work environment for yourself, guests and colleagues
- Communicate effectively with restaurant team and restaurant supervisor
- Engaging in training activities to enhance your own personal and professional development
- Assisting with driving guests on and off site to accommodation as required
Qualifications, Skills and Experience
- Previous experience in restaurant supervision is essential
- Alcohol licensing training in Scotland is desirable
- Strong knowledge of food and beverage service and the daily operations of a fast-paced hospitality environment
- Working knowledge of wines, spirits, and beers
- Excellent communication and interpersonal skills
- Flexible availability to work mornings, evenings, weekdays, and weekends as required
- Eligible to drive company vehicles (minimum age 23 with a clean driving license)
- Knowledge of, or experience with, Health & Safety standards within a hospitality setting
Assistant Restaurant Manager in Inverness employer: Cabot Highlands
Contact Detail:
Cabot Highlands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in Inverness
✨Tip Number 1
Get to know the restaurant scene in Inverness! Familiarise yourself with local dining trends and popular spots. This will not only help you stand out in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Attend local hospitality events or join online groups related to restaurant management. Connecting with industry professionals can lead to valuable insights and potential job leads.
✨Tip Number 3
Show off your personality during interviews! The Assistant Restaurant Manager role is all about creating a warm and welcoming environment, so let your authentic self shine through when chatting with potential employers.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Cabot Highlands team right from the start.
We think you need these skills to ace Assistant Restaurant Manager in Inverness
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and how you embody our values of confidence, humility, authenticity, and warmth.
Tailor Your Experience: Make sure to highlight your relevant experience in restaurant supervision. We’re looking for someone who knows the ins and outs of a fast-paced environment, so be specific about your past roles and how they relate to the Assistant Restaurant Manager position.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Cabot Highlands!
How to prepare for a job interview at Cabot Highlands
✨Know the Venue
Before your interview, take some time to research Cabot Highlands and its unique offerings. Familiarise yourself with the restaurant's menu, the types of events they host, and their overall vibe. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Highlight your proactive approach to problem-solving and how you embody the values of confidence and warmth.
✨Communicate Clearly
Effective communication is key in this role. During the interview, practice clear and positive communication. Be ready to discuss how you would handle guest complaints or operational challenges, showcasing your ability to maintain a professional dining environment even under pressure.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your decision-making skills and adaptability. Think about situations you might face in a busy restaurant setting and how you would handle them. This could include managing staff breaks during peak hours or ensuring health and safety standards are met.