At a Glance
- Tasks: Deliver warm and efficient food and beverage service to guests.
- Company: Join a dedicated team at a growing global brand.
- Benefits: Enjoy flexible hours, career advancement, and seasonal meals.
- Other info: Flexible shifts available with opportunities for social gatherings and golf privileges.
- Why this job: Make a real impact while working in a vibrant clubhouse environment.
- Qualifications: Must be over 18 and have excellent communication skills.
The predicted salary is between 20000 - 25000 € per year.
In this front-line role, you will be part of a small but dedicated team who ensure a personalised, warm, and efficient food and beverage service is provided to our guests at the Cabot Way. Sponsorship is not available for this role and applicants should possess the correct right to work in UK documentation. Must be able to serve alcohol, so over 18 years old. This is an annualised contract which means the successful candidate enjoys around 12 weeks off each year.
Core Responsibilities and Competencies
- Going above and beyond your duties where appropriate and being observant to make sure that there are no unattended guests.
- Ensure that service runs smoothly, and any guest issues are resolved in a timely manner.
- Assisting with the opening or closing of the clubhouse.
- Familiarise and understand the menu and be able to describe the dishes on offer to the guest.
- Liaising closely with chefs, kitchen staff and starter pavilion staff.
- Ensure a safe, clean and productive work environment at all times.
- Identify unsafe areas and activities and report hazards immediately to the Duty Manager.
- Undertake any mandatory training to meet company and UK legislated Health & Safety requirements.
- Point of Sale and cash handling including tips reporting if cash in hand received.
- Processing all payments accurately and efficiently.
- A demeanour that models the Cabot values of confidence, humility, authenticity and warmth.
- Clear and concise communication skills.
- Problem solving abilities.
- Attentive approach to presentation and detail.
- A caring nature that is sensitive to colleagues and customers alike.
- Flexible and adaptable attitude.
- Teamwork approach.
- Competent in time management and timekeeping.
Qualifications, Skills and Experience
- Previous restaurant supervision an asset.
- Must be of legal age to serve alcohol in Scotland (18).
- Working knowledge of wines, spirits, and beer can be an advantage.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours – mornings, evenings, weekdays, and weekends as required.
Working hours
Up to 20 hours per week for part-time team members and up to 40 hours per week for full-time team members. Clubhouse opening hours depend on bookings on the day, but generally hours of clubhouse operation are from 7am until 9.00pm with occasional corporate dinners or special events until 10:00/10:30pm. Flexible working hours with both morning or dinner shifts available weekly. Applicants must be available to work weekends as required and agree with Manager.
Benefits
- Company Pension Scheme.
- Opportunity to Work with a Growing Global Brand.
- Seasonal Meals Provided.
- Ample Free Staff Parking.
- Career Advancement & Personal/Professional Development Opportunities.
- Staff Events and Social Gatherings.
- Golf Privileges.
- Retail Discounts.
- Share of Gratuities.
Front of House in Beauly employer: Cabot Highlands
At Cabot, we pride ourselves on fostering a warm and inclusive work environment where our Front of House team can thrive. With flexible working hours, generous time off, and numerous opportunities for personal and professional development, we ensure that our employees feel valued and supported. Join us to be part of a dedicated team that not only serves exceptional food and beverage experiences but also enjoys a range of benefits including golf privileges and staff events.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House in Beauly
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media and website to see how they interact with guests and what values they promote. This will help you tailor your responses and show that you're a great fit for their team.
✨Tip Number 2
Practice your communication skills! Since this role is all about providing excellent service, being able to clearly express yourself and engage with guests is key. Try role-playing with a friend or family member to get comfortable with different scenarios.
✨Tip Number 3
Be ready to showcase your problem-solving abilities during the interview. Think of examples from past experiences where you’ve handled guest issues or worked under pressure. This will demonstrate your ability to keep things running smoothly at the Cabot Way.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and are willing to take that extra step.
We think you need these skills to ace Front of House in Beauly
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your enthusiasm for the role and how you embody the Cabot values of confidence, humility, authenticity, and warmth.
Tailor Your Application:Make sure to tailor your application to the Front of House position. Highlight any relevant experience in food and beverage service, and mention your knowledge of wines, spirits, and beers if you have it. This shows us that you’re serious about the role!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate good communication skills, so make sure your writing reflects that. Remember, we want to know how you can contribute to our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Cabot Highlands
✨Know the Menu Inside Out
Make sure you’re familiar with the menu and can describe the dishes confidently. This shows your enthusiasm for the role and helps you engage with guests effectively.
✨Showcase Your Communication Skills
During the interview, demonstrate clear and concise communication. Practice answering questions about your previous experiences in a way that highlights your interpersonal skills and ability to work as part of a team.
✨Emphasise Your Problem-Solving Abilities
Be prepared to discuss how you've handled difficult situations in the past. Think of examples where you resolved guest issues or improved service efficiency, as this will show your proactive approach.
✨Exude Warmth and Authenticity
Remember to embody the Cabot values during your interview. A warm demeanour and genuine attitude can make a lasting impression, so let your personality shine through!
