Chef in Tarporley

Chef in Tarporley

Tarporley Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Cabbage Hall

At a Glance

  • Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
  • Company: Join Pesto Cabbage Hall, where Italian cuisine meets warm hospitality.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Make guests smile with great food while developing your culinary skills.
  • Qualifications: Passion for food and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef de Partie at Pesto Cabbage Hall, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.

Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
  • A free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Tarporley employer: Cabbage Hall

At Pesto Cabbage Hall, we pride ourselves on being an exceptional employer that values passion and teamwork in the kitchen. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to enjoy a fulfilling career where you can make a difference in our guests' dining experiences while being part of a fun and dynamic team.

Cabbage Hall

Contact Details:

Cabbage Hall Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Tarporley

Tip Number 1

Get familiar with the restaurant's vibe! Before you apply, check out Pesto Cabbage Hall's menu and atmosphere. Knowing what they serve and how they operate will help you stand out during any interviews or chats.

Tip Number 2

Show off your passion for food! When filling out the application form, let us know about your love for cooking and any experiences that shaped your culinary skills. We want to see that spark in you!

Tip Number 3

Network like a pro! Reach out to current or former staff on social media. They can give you insider tips on what it’s like to work at Pesto and might even put in a good word for you!

Tip Number 4

Don’t forget to highlight your teamwork skills! As a Chef de Partie, you'll be running a section and working closely with others. Share examples of how you've collaborated in the kitchen or any team settings before.

We think you need these skills to ace Chef in Tarporley

Passion for Food
Team Leadership
Mentoring Skills
Section Management
Food Preparation
Cleanliness Standards
Safety Standards

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.

Show Your Personality:We want to know the real you! Use the application to express your love for cooking and hospitality. A little personality goes a long way in making your application stand out.

Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience or skills you have. Whether it's running a section or working in a team, let us know what makes you a great fit for the Chef de Partie role.

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Cabbage Hall

Know Your Menu Inside Out

Before your interview, make sure you’re familiar with the menu at Pesto Cabbage Hall. Understand the dishes, ingredients, and cooking methods. This will show your passion for food and help you answer questions confidently.

Show Off Your Team Spirit

As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked well in a kitchen team before. Highlight any mentoring experiences you’ve had, as this will resonate with their focus on training great people.

Emphasise Cleanliness and Safety

Pesto values high standards of cleanliness and safety. Be prepared to discuss your approach to maintaining these standards in the kitchen. Mention any relevant certifications or practices you follow to ensure a safe working environment.

Bring Your Passion for Hospitality

They want someone who can leave a smile on guests' faces. Share your experiences where you went above and beyond for customers. This will demonstrate your commitment to providing great food and warm hospitality, which is at the heart of their service.