At a Glance
- Tasks: Run your section confidently, prepare and cook dishes with pride and consistency.
- Company: Cabana Brasil, a vibrant Latin American grill and cocktail bar in London.
- Benefits: 50% staff discount, flexible hours, free food on shift, and career progression.
- Other info: Enjoy fantastic training opportunities and a supportive family atmosphere.
- Why this job: Join a passionate team and create unforgettable dining experiences with bold flavours.
- Qualifications: Experience in a kitchen role, ability to stay calm under pressure, and team-focused mindset.
The predicted salary is between 28500 - 30000 £ per year.
Chef De Partie
Cabana Brasil is a Latin American–inspired grill and tropical cocktail bar in the heart of London — a celebration of fire, rhythm, flavour and escape.
Inspired by the golden age of Rio de Janeiro in the 1950s, when samba spilled into the streets and Bossa Nova drifted through the night air, Cabana brings bold flavours, flame‑grilled food, tropical cocktails and vibrant energy together in one unforgettable experience.
That same spirit should be felt in every part of our service.
Our core focus is simple: to lift people’s spirits and create memorable experiences.
As Chef de Partie, you’ll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.
This is a role where pride in your craft, consistency and reliability truly matter.
- Your day‑to‑day
- Running your section confidently during service
- Preparing and cooking dishes to Cabana specification with quality, consistency and pride
- Working closely with the kitchen management team to keep service smooth and organised
- Supporting and guiding junior kitchen team members
- Maintaining excellent standards of food hygiene, health and safety, cleanliness and organisation
- Following portion control, preparation and presentation standards to minimise waste and protect quality
- Assisting with stock control, stock rotation, deliveries and monitoring stock levels
- Ensuring ingredients are stored correctly and kept fresh
- Caring for kitchen equipment and reporting maintenance or repair needs promptly
- Supporting guest satisfaction by helping with feedback and special requests where needed
- What you’ll need
- Experience in a similar kitchen role
- Confidence running a section during busy services
- The ability to stay calm, organised and focused under pressure
- A team‑focused mindset and willingness to support others
- Pride in consistency, presentation and doing things properly
- Good understanding of food hygiene, health and safety standards
- Reliability, flexibility to work days, evenings & weekends
- The ability to demonstrate Cabana’s values: We Love People, We Push Boundaries, We Are One Team and We Are Confident
- Why join Cabana
- 50% staff discount
- A great family atmosphere offering flexible working patterns
- Amazing career progression opportunities
- Fantastic training courses and state of the art training platform
- Free staff food when on shift
- Wagestream: Early access to earnt wages
- Regular competitions and incentives
- The usual benefits including pension scheme, 28 days holiday
- Partnership with the Licensed Trade Charity
- #J-18808-Ljbffr
Chef De Partie in London employer: Cabana Stratford
At Cabana Stratford, we pride ourselves on fostering a dynamic and inclusive work environment where culinary creativity thrives. As a Chef de Partie, you'll benefit from ongoing training and development opportunities, allowing you to enhance your skills while working alongside passionate professionals in a vibrant London setting. Our commitment to teamwork and excellence ensures that every team member feels valued and empowered to contribute to our mission of delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cabana Stratford. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cabana Stratford
Don't be shy about reaching out to Cabana Stratford directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cabana Stratford and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cabana Stratford
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
