At a Glance
- Tasks: Join our team to create exciting menus and maintain high kitchen standards.
- Company: Crown & Anchor, a vibrant pub in London's Seven Dials.
- Benefits: Flexible shifts, competitive salary, and access to mental health resources.
- Other info: Enjoy 28 days holiday, staff events, and a generous discount at all venues.
- Why this job: Grow your culinary skills in a fun, supportive environment with real career opportunities.
- Qualifications: Experience in a busy kitchen and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
At the Crown & Anchor in London’s Seven Dials, you will find the team busy working over two floors to ensure customers enjoy a warm welcome, an enticing traditional menu and an exciting range of drinks, from cask conditioned ales to continental lagers. Crown & Anchor is small yet mighty; it is a lively place to work with customers spilling onto the streets, in an orderly fashion of course. The small but perfectly formed team loves to support and learn from each other whilst having fun along the way. When it comes to hospitality they are professionals, but they still find a moment to engage with their customers from the area too.
About the Role
Helping the Kitchen Manager to deliver exciting menus, you’ll be focused on ensuring high-quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help minimise wastage and support your team by assisting with food prep and learning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking ongoing training.
We Are Proud to Offer
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary.
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- Wage Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year’s service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
Chef de Partie employer: CA - Bar & Kitchen
At the Crown & Anchor in London's vibrant Seven Dials, we pride ourselves on fostering a warm and engaging work environment where every team member is valued. With a focus on career growth, flexible shifts, and competitive pay, we ensure our chefs not only hone their culinary skills but also enjoy a supportive culture that encourages innovation and teamwork. Join us for a rewarding experience where you can make a real impact while enjoying the lively atmosphere of Covent Garden.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Crown & Anchor and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, don’t just stick to the basics. Bring your creativity to the table and suggest a dish or two that could fit their menu – it’ll make you stand out!
✨Tip Number 3
Be ready to talk teamwork! The Crown & Anchor values a supportive environment, so share examples of how you've worked well in a team before. Highlighting your collaborative spirit will resonate with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm for creating memorable dining experiences and engaging with customers.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in busy kitchens and any specific skills that align with our exciting menu and high standards of health and hygiene.
Be Authentic and Personable:We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to share a bit about your personality. We value team players who can connect with both colleagues and customers.
Apply Through Our Website:For the best chance of joining our lively team at Crown & Anchor, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling!
How to prepare for a job interview at CA - Bar & Kitchen
✨Know Your Menu
Familiarise yourself with the Crown & Anchor's menu before the interview. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
Emphasise your ability to work in a team, especially in a busy environment. Share examples of how you've supported colleagues in the past, whether through food prep or maintaining high standards under pressure. This aligns perfectly with their focus on teamwork.
✨Highlight Your Hygiene Knowledge
Be prepared to talk about health and hygiene standards in the kitchen. Discuss any relevant training or experiences you've had that demonstrate your commitment to maintaining cleanliness and safety, even during peak times.
✨Engage with Hospitality
Demonstrate your understanding of warm hospitality. Share anecdotes about how you've engaged with customers in previous roles, as this is key to creating a welcoming atmosphere at the Crown & Anchor. Show that you can balance professionalism with a friendly approach.
