Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s!
At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel‑good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast‑paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef.
Why Join Frankie & Benny’s?
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- Awesome Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4)
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Competitions & Events – From team parties to e‑points and even a chance to win a trip to the USA!
What You’ll Do as a Sous Chef:
- Support the Head Chef in running a smooth, efficient kitchen.
- Lead by example—cook delicious dishes to spec and keep standards sky‑high.
- Help train and develop the kitchen team, creating a positive and motivated environment.
- Maintain top hygiene and safety standards at all times.
- Step up and take charge when the Head Chef is away.
Who We’re Looking For:
We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.
If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.
We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Benefits
Hourly pay and the opportunity to earn Tronc, a supportive and friendly team, career development through fully funded apprenticeships, comprehensive wellbeing support, discounted gym memberships, and exclusive savings on theme parks and shopping.
Qualifications
You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. Experience in a busy kitchen is preferred, along with strong leadership and communication skills.
EEO Statement
Frankie & Benny’s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Sous Chef in Plymouth employer: C2crestaurants
C2crestaurants is an exceptional employer that fosters a vibrant work culture at Frankie & Benny’s in Nottingham, where passion for hospitality meets professional growth. With competitive contracts, quarterly bonuses, and generous discounts, we prioritise our team's development and well-being, ensuring that every Kitchen Manager can thrive in a fast-paced environment while leading a dedicated kitchen team to success.
