Frankie & Benny's is seeking a Sous Chef to support the Head Chef in running a busy kitchen and to lead, train, and motivate the kitchen team. The role emphasizes cooking to spec, maintaining high standards, and ensuring hygiene and safety.
You will play a key part in a fast-paced kitchen environment and help deliver great food with a positive team mindset. Frankie & Benny's offers hourly pay with bonus potential, staff discounts, and growth opportunities within the Big Table Group.
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Sous Chef: Lead a Fast-Paced, Team-Driven Kitchen in Dunfermline employer: C2crestaurants
C2crestaurants is an exceptional employer that fosters a vibrant work culture at Frankie & Benny’s in Nottingham, where passion for hospitality meets professional growth. With competitive contracts, quarterly bonuses, and generous discounts, we prioritise our team's development and well-being, ensuring that every Kitchen Manager can thrive in a fast-paced environment while leading a dedicated kitchen team to success.
